13 Must-Try Seafood Restaurants in Bali (You Can Thank Us Later)

There's no better way to enjoy seafood straight from the experts - Located in Ubud, this elegant restaurant focuses on fresh, locally sourced seafood, combining innovative techniques with traditional flavors. One of the highlights is the Barramundi & Black Dumplings, a dish that showcases the balance of flavors that Nautilus is famous for. If you're fancy something lighter - the rich savory taste of their Baked Oyster or the tender Octopus with Tomato Fondant is a must-try.

Source: nautilusubud.com

Besides being known for its delicious food, Nautilus also offers an extensive selection of specially selected cocktails and wines, which complement the rich flavors of their seafood menu. The restaurant's commitment to sustainability, combined with its luxurious and welcoming atmosphere, makes it a top destination for seafood lovers in Bali, earning it a well-deserved place among the best restaurants in Ubud.

Kisik Lounge & Seafood Restaurant is reserved for hardcore seafood aficionados. Think of perfectly grilled squid, the juiciest jumbo prawn, and the salty-sweet aroma of the lobster surely will kickstart your appetite for everything seafood. To top it all off, whatever your seafood grilled order, it comes with Kisik gado-gado, Jimbaran bouillabaisse, steamed rice, and Balinese vegetables.

Source: Owner’s photos in Google

More than the grilled seafood, the drink lists at Kisik Lounge and Seafood Restaurant is as long as the stretch of Jimbaran Bay. While nibbling at the freshest seafood of the day, don’t forget to pair it with Kisik Classic or Signature Cocktails. Spicy Sea from the Archipelago Punch List makes a perfect sundowner drink. This is a perfect example of a seafood market concept in a luxury accommodation like Ayana Resort and Spa Jimbaran.

Ijen at Potato Head is all about highlighting the fresh catch of the day via the natural taste of raw ingredients, which makes it stand out among other seafood restaurants in Bali. As part of Desa Potato Head, you can soak in all the freshness of its seafood at one of the best spots for a sunset in Bali.

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The ginger vinegar and tamari bring out the original flavours of the oysters, as well as salted chilli, kombu noodles, and spring onion relish to complement the octopus taste on your palate. While you can dip in the pool afterward, make sure you pair it with Ijen's signature cocktails like Bedugul Spritz or Temulawak while sitting on a long table and witnessing the sunset.

The Fisherman's Club at Andaz, Bali is where you can treat yourself and appreciate the scrumptious delights of the local fish catch, along with other seafood options at this Sanur restaurant. Nestled on the beachfront, Fisherman's Club is a sophisticated version of Jimbaran's fish market, giving you the option to get the freshest catch of the day from local fishermen in a tranquil and refined setting. It's as close to the beach club experience as possible for those who appreciate being laid-back with stunning sea-views to enjoy.

Source: @fishermansclubsanur

The traditional way of cooking seafood using coconut husks lends to its distinctive taste, whether you order the Fisherman's Seafood Platter or Lombok Oysters from the Raw Bar menu or choose from the live displays at the restaurant. Fisherman's Club delivers more than just a restaurant and bar, as the unique tables made of recycled boats show a hint of Sanur's history as one of the key fishing villages in Bali.

If you're a seafood lover and looking for a dining destination in Seminyak, the beachfront seafood restaurant in Bali at Starfish Bloo is your best bet. This is where you can savour the freshly caught variety of seafood in Bali with garden-grown ingredients, giving you an authentic and elevated dining experience in a most casual setting.

Source: Owner’s photos in Google

Rustic and chic have never felt this cozy and it doesn't matter whether you sit inside or on the patio overlooking the glorious Indian Ocean. At Starfish Bloo, you'll be rewarded nonetheless with some of the best Bali seafood dishes you've ever tasted. The freshest daily catch of Grilled Lobster with Local Creamy Curry paired with Seared Hokkaido Scallops and Carrots is mouthwatering enough that we can guarantee you'll want to come back again and again.

What you get at Ikan Restaurant is more than just freshly caught seafood and a beachfront view of Nusa Dua Beach. Get the traditional and smoky Sate Lilit with minced shrimp, fish and squid on skewers marinated in Balinese aromatic spices. If seafood broth is what you need, don’t skip Ikan Signature Laksa with Josper flamed lobster, scallop, green lip mussels, and shrimp with egg noodles.

Source: Owner’s photos in Google

What makes Ikan one of the best restaurants in Nusa Dua is that you get a different menu for lunch and dinner. While the al fresco dining makes enjoying the fresh tropical fruits of Rujak Pantai more appealing during the day, nothing beats the experience of catching your fish for dinner. From bamboo lobster and barracuda to tiger prawn and red snappers, you then pick one of the five sauces to glaze, and your dinner is accompanied with urap & pakis, black eyed peas, red or white rice.

The modern gastronomy at Huge Restaurant in Seminyak brings European and Asian flavours to the forefront. Located in Batu Belig, Huge Restaurant is hard to avoid as the cheeky monkey face logo at the front tells you everything about it; a place where playfulness and culinary delights are presented splendidly. Perfect for a date night or day escape from the Bali heat, Huge Restaurant is a true oasis for seafood lovers in Seminyak.

Source: Owner’s photos in Google

The Salmon Ceviche and whole red snapper crudo with three homemade sauces (spinach oil, ponzu, and orange sauce) from the Raw sections will inspire anyone to want to dig their plates for more. If you need a bar in Seminyak for a night out, don't leave Huge Restaurant & Bar off your list.

Among the diverse seafood restaurants in Bali, Seasalt Seminyak is perfect as a brunch spot as well as if you want to have dinner. Every ingredient is sustainably sourced from local farmers, while the dishes are Japanese-inspired, using seafood as central to each item. Seasalt also uses organic Kusamba sea salt produced by a small community in East Bali using a traditional method of salt making.

Source: @seasaltseminyak

At a glance, Seasalt may look like one of those fine dining eateries that you can find dotted across the island with the clean and classic aesthetics of long sofas and wooden chairs. Yet, when you sit down and let your taste buds drown in the deliciousness of the warm mackerel rillettes in Fish en Croûte or the festive Ocean Bali Platter with fish, prawn, octopus, mussels, and sweet corn, you know you've come to the right place to have a seafood feast.

The seafood market in Jimbaran is every seafood lover's heaven, as this is not some fancy restaurant but a place where locals actually go! It consists of more than 20 restaurants along Jimbaran Beach if you want different seafood options with a view of the sunset, sand on your feet, and planes taking off/landing at the International Ngurah Rai Airport. If you see a grilled fish menu referred to as Jimbaran-style, well, this is where it originated!

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Dining at Jimbaran Seafood Market is far from having your meals served at a restaurant in Uluwatu or Seminyak, but the vibe at this corner of Jimbaran is unparalleled, similar if you go to Kedonganan Fish Market at Kedonganan Beach where you can pick out your seafood and ask the nearby warungs to cook it for you. These restaurants often have set menus consisting of different types of seafood, with rice and an assortment of fresh vegetables included in the price.

The play of words at Shrimpis Restaurant tells you upfront about this eatery in Seminyak, as it is all about shrimp! What sets Shrimpis apart from other seafood restaurants in Bali is that they farm their own shrimp, so you know that when you order shrimp items here, the shrimp are fresh! The prime location also ensures that you don't miss the giant mural red lobster outside the restaurant.

Source: Owner’s photos in Google

There is no need to scour restaurants in Sanur or Jimbaran to find fresh and delicious seafood in Seminyak. With the nautical theme here, whether you choose Clam Pot, fresh oysters, Lobster Mornay, or the classic and simple sauteed/grilled shrimp, you can enjoy every bite in their indoor seating on either floor.

There aren't many seafood restaurants in Canggu, so it is no surprise that Hippie Fish has slowly become the 'It' place since its opening. Bringing a Mediterranean vibe to Pererenan and boasting idyllic views of the Indian Ocean, Hippie Fish boasts not only a seafood restaurant but also a rooftop bar where you can sip your favourite cocktails before the setting sun. With the Charred Prawn, anything from the Seafood Platter section (it's a must-try menu!), or the Smoked Salmon Zucchini Roll for your afternoon rooftop bites, Hippie Fish is the only place you need to go in Pererenan for your seafood craving.

Source: @hippiefishbali

Sardine Restaurant, as part of the K Club brand, is a renowned seafood restaurant in Seminyak. When they hold an event, Sardine Restaurant can also be one of the hottest clubs in Seminyak. Unlike many of the seafood restaurants in Bali that offer beachfront views, Sardine boasts a view of the rice fields in the heart of Petitenget, creating an eclectic experience yet unique at the same time.

Source: @sardinebykclub

The diners at Sardine Restaurant are served with various seafood creations, from the Pan-Seared Fish of The Day, Lobster Caesar Salad, and Coconut Clam Spaghetti to the Grilled Section of octopus, yellowfin tuna, and slipper lobsters among others. The semi-open seating area evokes an intimate atmosphere at night while, during the day, the rice fields offer the chance to steal the spotlight and give you serenity from the traffic outside.

After the success of MAURI Restaurant in Seminyak, Chef Maurizio Bombini created Bonito Fish Bar in Umalas as a place where people can enjoy the simple pleasures in life: wine, simple yet delicious seafood dishes, and a casual atmosphere. With the Aperitivo Hours from 4 until 7 PM, you don't have to look far for a bar in Canggu because, at Bonito Fish Bar, you'll get the seafood and the bar under one roof. Who says that seafood restaurants and bars don't mix well?

Source: Owner’s photos in Google

If you want to fully experience Bonito, we suggest you try A Taste of Bonito; a curated tasting menu full of seafood goodness that can be shared with two people. With the open kitchen and the warm lighting, Bonito Fish Bar also serves fresh and sustainably caught fish and seafood from Lombok, Timor, and Flores, with some premium crustaceans imported to give you the best flavour possible.