Top 13 Seafood Restaurants in Bali

There's no better way to enjoy seafood straight from the experts - Located in Ubud, this elegant restaurant focuses on fresh, locally sourced seafood, combining innovative techniques with traditional flavors. One of the highlights is the Barramundi & Black Dumplings, a dish that showcases the balance of flavors that Nautilus is famous for. If you're fancy something lighter - the rich savory taste of their Baked Oyster or the tender Octopus with Tomato Fondant is a must-try.

Besides being known for its delicious food, Nautilus also offers an extensive selection of specially selected cocktails and wines, which complement the rich flavors of their seafood menu. The restaurant's commitment to sustainability, combined with its luxurious and welcoming atmosphere, makes it a top destination for seafood lovers in Bali, earning it a well-deserved place among the best seafood restaurants on the island.

Kisik Lounge & Seafood Restaurant at Ayana Resort and Spa Jimbaran is reserved for hardcore seafood aficionados. The quality of the curated seafood can only be appreciated by those who know their A to Z of seafood. While sipping your cocktail at Kisik Bar and nibbling on your seafood meals, your choice will be rewarded by views of Jimbaran Beach. Who says that perfection doesn't exist?

We can say that Kisik Lounge & Seafood Restaurant is an underrated gem and one of the best seafood restaurants in Bali because the seafood market concept within a luxury accommodation is unheard of. The authentic taste of the squid, the juiciness of the jumbo prawn, and the salty aroma of the lobster are all mouth-watering. Plus, to top it all off, whatever your order is, it will come with Kisik gado-gado, Jimbaran bouillabaisse, steamed rice, and Balinese vegetables, with Jimbaran Bay as your picture-perfect backdrop.

Ijen at Potato Head is all about highlighting the fresh catch of the day via the natural taste of raw ingredients, which makes it stand out among other seafood restaurants in Bali. As part of Desa Potato Head, you can soak in all the freshness of its seafood at one of the best spots for a sunset in Bali.

The ginger vinegar and tamari bring out the original flavours of the oysters, as well as salted chilli, kombu noodles, and spring onion relish to complement the octopus taste on your palate. While you can dip in the pool afterward, make sure you pair it with Ijen's signature cocktails like Bedugul Spritz or Temulawak while sitting on a long table and witnessing the sunset.

The Fisherman's Club at Andaz, Bali is where you can treat yourself and appreciate the scrumptious delights of the local fish catch, along with other seafood options at this Sanur restaurant. Nestled on the beachfront, Fisherman's Club is a sophisticated version of Jimbaran's fish market, giving you the option to get the freshest catch of the day from local fishermen in a tranquil and refined setting. It's as close as the beach club experience as possible for those who appreciate being laid-back with stunning sea-views to enjoy.

The traditional way of cooking seafood using coconut husks lends to its distinctive taste, whether you order the Fisherman's Seafood Platter or Lombok Oysters from the Raw Bar menu or choose from the live displays at the restaurant. Fisherman's Club delivers more than just a restaurant and bar, as the unique tables made of recycled boats show a hint of Sanur's history as one of the key fishing villages in Bali.

If you're a seafood lover and looking for a dining destination in Seminyak, the beachfront seafood restaurant in Bali at Starfish Bloo is your best bet. This is where you can savour the freshly caught variety of seafood in Bali with garden-grown ingredients, giving you an authentic and elevated dining experience in a most casual setting.

Rustic and chic have never felt this cozy and it doesn't matter whether you sit inside or on the patio overlooking the glorious Indian Ocean. At Starfish Bloo, you'll be rewarded nonetheless with some of the best Bali seafood dishes you've ever tasted. The freshest daily catch of Grilled Lobster with Local Creamy Curry paired with Seared Hokkaido Scallops and Carrots is mouthwatering enough that we can guarantee you'll want to come back again and again.

The Ikan restaurant at the Westin Resort, Nusa Dua, Bali, is more than just a beachfront restaurant serving fresh seafood. In addition to the beachfront dining experience and one of the best restaurants in Nusa Dua, Ikan is also committed to sustainability by delivering a zero-waste cocktail experience (yes, there is a cocktail bar at Ikan) to accompany your afternoon sip. The Indonesian-inspired dishes at Ikan are exceptionally presented using only the fresh fish and seafood that Bali is known for.

Having different menus for daytime and nighttime really showcases Ikan's promise to provide a sumptuous seafood dining experience, so it's no wonder that this is one of the best seafood restaurants on the island. Menus like Yuyu Mekules with crispy soft-shell crab or Ikan Bakar ala Jimbaran are ready for you to savour while sitting on the patio or under the shady tree, at the same time as pampering your eyes with incredible views of the Indian Ocean.

The modern gastronomy at Huge Restaurant in Seminyak brings European and Asian flavours to the forefront. Located in Batu Belig, Huge Restaurant is hard to avoid as the cheeky monkey face logo at the front tells you everything about it; a place where playfulness and culinary delights are presented splendidly. Perfect for a date night or day escape from the Bali heat, Huge Restaurant is a true oasis for seafood lovers in Seminyak.

The Salmon Ceviche and whole red snapper crudo with three homemade sauces (spinach oil, ponzu, and orange sauce) from the Raw sections will inspire anyone to want to dig their plates for more. The intimate setting, with playful lighting and dark sofas, makes for the perfect spot to enjoy the culinary creations of Executive Chef Evgeniy Reznikov. Also, if you need a bar in Seminyak for a night out, don't leave Huge Restaurant & Bar off your list.

Among the diverse seafood restaurants in Bali, Seasalt Seminyak is perfect as a brunch spot as well as if you want to have dinner. Every ingredient is sustainably sourced from local farmers, while the dishes are Japanese-inspired, using seafood as central to each item. Seasalt also uses organic Kusamba sea salt produced by a small community in East Bali using a traditional method of salt making.

At a glance, Seasalt may look like one of those fine dining eateries that you can find dotted across the island with the clean and classic aesthetics of long sofas and wooden chairs. Yet, when you sit down and let your taste buds drown in the deliciousness of the warm mackerel rillettes in Fish en Croûte or the festive Ocean Bali Platter with fish, prawn, octopus, mussels, and sweet corn, you know you've come to the right place to have a seafood feast.

The seafood market in Jimbaran is every seafood lover's heaven, as this is not some fancy restaurant but a place where locals actually go! It consists of more than 20 restaurants along Jimbaran Beach, and this is the place to be if you want different seafood options with a view of the sunset, sand on your feet, and planes taking off/landing at the International Ngurah Rai Airport. If you see a grilled fish menu referred to as Jimbaran-style, well, this is where it originated!

Dining at Jimbaran Seafood Market is not about being fancy or sophisticated, but the vibe at this corner of Jimbaran is unparalleled, similar if you go to Kedonganan Fish Market at Kedonganan Beach where you can pick out your seafood and ask the nearby warungs to cook it for you. These restaurants often have set menus consisting of different types of seafood, with rice and an assortment of fresh vegetables included in the price.

The play of words at Shrimpis Restaurant tells you upfront about this eatery in Seminyak, as it is all about shrimp! What sets Shrimpis apart from other seafood restaurants in Bali is that they farm their own shrimp, so you know that when you order shrimp items here, the shrimp are fresh! The prime location also ensures that you don't miss the giant mural red lobster outside the restaurant.

There is no need to scour restaurants in Sanur or Jimbaran to find fresh and delicious seafood in Seminyak. With the nautical theme here, whether you choose Clam Pot, fresh oysters, Lobster Mornay, or the classic and simple sauteed/grilled shrimp, you can enjoy every bite in their indoor seating on either floor.

There aren't many seafood restaurants in Canggu, so it is no surprise that Hippie Fish has slowly become the 'It' place since its opening. Bringing a Mediterranean vibe to Pererenan and boasting idyllic views of the Indian Ocean, Hippie Fish boasts not only a seafood restaurant but also a rooftop bar where you can sip your favourite cocktails before the setting sun.

The dominant blue and white colours at Hippie Fish will instantly transport you to southern Europe but, with the statue of a Balinese God nearby, you're still unmistakably in Bali. With the Charred Prawn, anything from the Seafood Platter section (it's a must-try menu!), or the Smoked Salmon Zucchini Roll for your afternoon rooftop bites, Hippie Fish is the only place you need to go in Pererenan for your seafood craving.

Sardine Restaurant, as part of the K Club brand, is a renowned seafood restaurant in Seminyak. When they hold an event, Sardine Restaurant can also be one of the hottest clubs in Seminyak. Unlike many of the seafood restaurants in Bali that offer beachfront views, Sardine boasts a view of the rice fields in the heart of Petitenget, creating an eclectic experience yet unique at the same time.

The diners at Sardine Restaurant are served with various seafood creations, from the Pan-Seared Fish of The Day, Lobster Caesar Salad, and Coconut Clam Spaghetti to the Grilled Section of octopus, yellowfin tuna, and slipper lobsters among others. The semi-open seating area evokes an intimate atmosphere at night while, during the day, the rice fields offer the chance to steal the spotlight and give you serenity from the traffic outside.

After the success of MAURI Restaurant in Seminyak, Chef Maurizio Bombini created Bonito Fish Bar in Umalas as a place where people can enjoy the simple pleasures in life: wine, simple yet delicious seafood dishes, and a casual atmosphere. With the Aperitivo Hours from 4 until 7 PM, you don't have to look far for a bar in Canggu because, at Bonito Fish Bar, you'll get the seafood and the bar under one roof. Who says that seafood restaurants and bars don't mix well?

If you want to fully experience Bonito, we suggest you try A Taste of Bonito; a curated tasting menu full of seafood goodness that can be shared with two people. With the open kitchen and the warm lighting, Bonito Fish Bar also serves fresh and sustainably caught fish and seafood from Lombok, Timor, and Flores, with some premium crustaceans imported to give you the best flavour possible.