Best Cafés in Bali

Korean culture has spread worldwide and 32do, with its marble and cream-coloured interior, has taken Bali by storm since its opening. Even on weekdays, people often queue outside with umbrellas to taste their famous Jeju Green Tea croissant roll or the Hot Mess chocolate drink.

The seating area on the second floor gives you an aerial view of the first floor, which is dedicated to showcasing their pastries, chocolates, teas, and desserts. Perfect as a quick afternoon stop, don’t forget to snap photos in the aesthetic corridor leading to the entrance or on their spiral staircase.

East meets West in a literal sense. Mostly combines Asian dishes with a European bistro vibe and creates a unique place for an afternoon cocktail or dinner. Dominated by wood and floor-to-ceiling windows to create a more open space with lush gardens outside, Mostly will make you feel right at home.

Whether it’s sushi rolls or pho, the burst of Asian flavours is unmistakable in every bite (or slurp!). Even the cocktail menus, like Coconut Margarita and Kyoto Garden, take inspiration from Asian ingredients, further cementing Mostly as an enticing ‘Asian-ish Bistronomy’, as their slogan suggests.

Baked has consistently been a staple breakfast café in Bali thanks to its strong coffee culture, for which the beans are sourced from across Indonesia. Coffee is not Baked’s only strong selling point, however. Croissants and Benny constantly feature among customers’ favourite breakfast orders.

With an open kitchen and partitionless space, Baked feels very spacious, providing plenty of options to sit and sip your coffee. Be sure to arrive early, as the queue can be extremely long during peak breakfast hours.

If you’re an early riser, 7.AM makes for a perfect café to pick up your morning caffeine dose, or enjoy a Croissant Benedict to get you through the day. The wood paneling on the wall, mixed with the industrial decor, creates an easy atmosphere for anyone who walks in.

7.AM also serves as a great brunch and lunch spot. In addition to its all-day breakfast menu, it serves a scrumptious tuna Nicoise salad and salmon pappardelle you cannot miss.

With two locations in Ubud and Petitenget, there is no reason for you not to taste Livingstone’s signature. The Baker’s Scrambled Eggs Croissant is perfect for a morning meal. Undoubtedly one of the best cafés in Bali, whether after a cup of coffee or a full meal for lunch or dinner, you’ll know you’re in the right place.

What’s excellent about Livingstone is that it is not only about food but also serves as a space for families and friends to spend time together. Moreover, there is a small playground for kids and a garden to soak up the warmth of the Bali sun.

Bringing Nordic food to a tropical island has made Copenhagen distinctive from other cafés in Bali. Highlighting the simple Scandinavian ingredients, the menu allows you to build your feast for breakfast. Whether it’s Danish rye or butter croissant paired with smoked salmon or fried bacon, your options are endless.

Are you looking for the perfect lunch pairing? If so, you can never go wrong with Copenhagen’s Smørrebrød/Scandinavian open sandwich and brunch cocktails.

Helmed by Chef William Salim after spending many years in Australia, Sensorium was created as a love letter to Australian café culture and also to Japanese clean and minimalist interiors. The fusion of Asian dishes, such as Okonomiyaki Scrambled Eggs and Avocado on Prata, has made the meals at Sensorium bold but familiar.

Innovative use of natural light has made Sensorium a cosy place to have breakfast and lunch. If you’re lucky, Chef William Salim will come to your table to pour the broth and tell you about the dish.