The 41 Best Restaurants in Bali (2025): From Fine Dining to Local Favorites

Ever had dinner on a volcano? Probably not — but now’s your chance. Lava Gastobar in Sanur lets you feel like you’ve climbed onto a volcano and are about to have one of the best meals of your life. The entire concept leans into the theme — from the design to the cocktail list. You can tuck yourself into a quiet corner under the massive cotton tree or grab a seat at the bar and watch the chefs in action as they grill over volcanic stone. Fair warning: the smoky aroma will have your mouth watering in seconds.

Among the menu highlights: Beef Tartare — tender and spicy at the same time; Grilled Honey Carrots that could easily steal the show from any steak; creamy Mushroom Risotto you’ll want to eat straight from the pot; and the signature LaVa Choux, looking like it was carved out of volcanic rock. Meat lovers will appreciate the juicy Ribeye and Tenderloin, while seafood fans should try the Papaya Prawn Salad.

Ubud and seafood? I didn’t think it was possible — until I found Nautilus, one of the best restaurants in Ubud. With its coastal-industrial charm (think exposed brick, nautical touches, and a chill atmosphere) this spot brings the ocean to Ubud effortlessly.

Source: nautilusubud.com

The 650-gram Lobster & Zucchini Pasta? Unforgettable. Add fun cocktails and a stellar wine list, and you’ve got the ultimate seafood fix in Ubud!

A restaurant that turns into a club? I had to see it for myself! Donna blends bold Mediterranean and Latin American flavors in a stylish, poolside setting with soft lighting and lush greenery. I dove into the Polpo alla Donna (grilled octopus) and the Pull Up Tiramisu — both unforgettable!

Source: @donnaubud

But Friday nights steal the show. By 10:30 PM, the vibe shifts, and those Latin beats turn dinner into a full-on dance party.

SKOOL Kitchen is one of Bali’s trendiest spots, serving flame-kissed dishes right on Batu Bolong Beach. With simple ingredients cooked over fire, every bite feels special — I’m still dreaming of the grilled oysters with dashi and crispy chicken skin!

Source: @skoolkitchen

The ocean views, open kitchen, and smoky Burnt Lemon Daiquiri made the night unforgettable. Fire-cooked flavors by the beach? Count me in!

If you ask me about the best fine dining in Bali, it’s Locavore NXT — no doubt! This 20+ course journey uses local ingredients from their rooftop farm, mushroom vaults, and fermentation lab. A quick tour of the Mushroom Chamber and Food Forest set the mood perfectly.

Source: @locavorenxt

Each dish amazed me — the honi pineapple with lardo was sweet-savory perfection, and the koji rice pudding with bee pollen? A dreamy finish. Even the drinks were eco-inspired!

For a chic Parisian-style brunch in Pererenan, Bar Vera is the spot! French-inspired dishes with local twists (like beef tartare with sambal) and organic, biodynamic wines had me staying longer than planned — because one more glass was totally justified!

Source: @bar.vera.bali

The vibe is chic yet cozy, with warm terracotta, wood, and stone giving it that European wine bar feel. It’s the perfect spot to eat, sip, and lose track of time. Whether for brunch, dinner, or just great wine, Bar Vera makes you want to stay a little longer!

Mason nails simple food done right. The smoky aroma of grilled meats pulled me in, and the Housemade Burrata with fresh focaccia was irresistibly creamy. The 48-Hour Slow Cooked Short Rib? Tender perfection. And the Wood-Fired Bread Pudding with Jersey milk ice cream? Warm, gooey bliss!

Source: @mason.bali

The modern-rustic vibe, with concrete, wood, and a cozy open-air courtyard lit by string lights, makes Mason unforgettable.

Mosto surprised me with natural wines, Italian dishes, and Indonesian twists in Bali! A glass of biodynamic wine and the fluffy Gnocchi Parisienne with roasted garlic and nutmeg? Absolute perfection.

Source: @mostobali

With exposed white bricks, terracotta accents, and mural ceilings, Mosto’s creative, laid-back vibe makes it the perfect spot for a casual night out anytime!

No need to fly to Paris — Lulu Bistrot is one of the best restaurants in Canggu, bringing classic French charm with marble accents, tall liquor racks, and a cozy vibe. The Terrine de Campagne and Bourguignon D’Agneau were rich, tender, and unforgettable.

Source: @lulu.bistrot

Sunday Brunch steals the show with buttery pastries, while the cocktails blend timeless French flavors with a creative twist. For a chic French escape in Bali, Lulu is it!

If there’s one place that makes me want to move to the countryside and become a slow-living expert, it’s Woods. This spot is all about Mediterranean flavors and breakfast all day — which means I can order Coconut Pancakes at 3 PM and no one bats an eye. I went for the Pistachio Cacio e Pepe, and wow!

Source: @woodsbali

Set in laid-back Pererenan, its reclaimed wood interiors feel rustic yet cozy. With live jazz, vinyl nights, and a “let’s stay for one more drink” vibe, Woods turns any meal into an event.

Luma brings Southern European flavors with a Bali twist, serving wood-fired dishes and bold Mediterranean bites. The Grilled Swordfish with Zesty Chermoula was smoky perfection, and the 14-Day Dry-Aged Duck Breast? Incredibly tender.

Source: @luma.bali

Chic yet cozy, Luma’s rustic wooden tables, soft lighting, and open kitchen let you watch the chefs work the flames while sipping hand-picked wine — pure Mediterranean magic!

Bokashi’s farm-to-table dishes feel like a warm hug. The Smoked Eggplant with Miso and Sesame was plate-licking good, and the Grass-Fed Beef Tataki with citrus ponzu? A perfect sushi-meets-steak combo. Bonus: most ingredients come from their farm, and I couldn’t resist grabbing goodies from the shop below.

Source: www.tripadvisor.com

Cozy and intimate, Bokashi’s lush greenery, reclaimed wood, and bamboo make every meal feel like dining in nature.

This fine dining in Bali at Aperitif restaurant felt like being in a Gatsby party, but with Bali jungle views instead of city lights. A cocktail at the sleek Pinstripe Bar set the mood, but the Venison Wellington with rendang sauce stole the show — a British classic with a spicy Bali twist. Vegan and vegetarian options? Covered.

Source: www.aperitif.com

The 1920s vibe shines with black-and-white tiles, arched windows, and soft lighting. Watching the chefs in action made me never want to leave!

Mozaic feels like a secret garden party for food lovers, blending Balinese spices with French techniques. The 16-day Dry-Aged Duck was smoky, tender perfection, and the seasonal tasting menu kept me excited with every bite.

Source: @mozaicrestaurantubud

The charm is real: a lush garden with cozy corners, a wine cellar boasting 200+ bottles, and desserts enjoyed under the stars made it hard to say goodbye.

Ayung Terrace offers rich Indonesian flavors with stunning Ubud jungle and Ayung River views. Dining felt like a luxury treehouse experience — the beef rendang melted in my mouth, and the grilled lobster was unforgettable, thanks to Chef Wayan Sutariawan’s modern twists.

Source: www.fourseasons.com

With its open-air setting and flawless Four Seasons service, this spot is perfect for a romantic dinner or a laid-back lunch. Trust me, you’ll leave already planning your next visit!

Let’s all agree that a romantic dinner by the beach is so last year’s. Instead, Kubu at Mandapa’s private cocoons by the Ayung River redefine romance. What’s more intimate than the taste of Mediterranean flavors with the sound of Ayung River next to your table?

Source: @kubuatmandapa, www.kubuatmandapa.com

The 10-course menu shines with locally sourced Kintamani jicama and Serangan mangrove crabs. Kubu’s commitment to sourcing within 100 kilometers means the freshest ingredients and strong ties to local communities — something I truly value.

At Syrco BASÈ, sustainability isn’t just a buzzword. Chef Syrco Bakker champions local ingredients with Bali Heroes and honors his Balinese-Indonesian roots through Heritage, blending tradition with innovation.

Source: @syrcobase

For intimate best dining experiences in Bali, Syrco BASÈ Ku offers just 14 seats, where Chef Bakker guides you through each dish’s story. Don’t miss the bar’s botanical cocktails, crafted with Bali’s timeless ingredients!

Akar blends luxury with sustainability, featuring stunning bamboo and wood interiors. As part of K-Club Ubud, it sources ingredients from local farmers, earning its spot as Bali’s Top Restaurant on TripAdvisor in 2022.

Sources: @akarubud, www.kclubgroup.com

What makes Akar stand out? Charcoal cooking, including bamboo grilling, in every dish! With live DJs and exclusive events, this gastro bar proves sustainability and fun go hand in hand. Who says sustainable and fun don’t mix well?

Merlin’s Magic brings all the magic to the land of spirituality — think blue hues, a stained-glass dome, hanging branches, and even a magic shop downstairs. If you’re wondering where to eat in Bali with a touch of magic, try this magician’s den.

Source: @merlinsmagicbali

The magic extends to the menu, where tarot cards can pick your food and drinks. Dishes like Merlin’s Catch and Cauldron of Life never disappoint. For a truly unique dining experience in Ubud, Merlin’s is my go-to!

Merah Putih elevates Indonesian cuisine to fine dining perfection. Since 2013, it’s redefined the experience with stunning glass walls, cathedral ceilings, and lush indoor plants — easily one of Bali’s most beautiful restaurants.

Source: @merahputihbali

But it’s the food that stands out. From bold sambals to the rich Kare Kambing, every dish brings authentic flavors with a gourmet twist. For top-notch Indonesian dining, Merah Putih is always my pick!

Seasalt in Seminyak serves sustainably sourced seafood with a Japanese twist, all while offering stunning beach views. Savor the Java Sea Octopus or Ocean Bali Platter as the sun sets, and trust me, you’ll find out why it’s one of the best restaurants in Seminyak.

Source: @seasaltseminyak

What I love most? Seasalt’s commitment to using organic Kusamba salt from Bali’s East Coast. Perfect for sunset dinners or a laid-back Sunday brunch, it’s always my top pick!

Ijen masters sustainability and minimalism, serving fresh seafood with minimal seasoning to let oceanic flavors shine. Known as one of Seminyak’s best, every ingredient — from oysters to octopus — is carefully sourced.

Source: seminyak.potatohead.co

With long communal tables and an open kitchen, Ijen embraces Indonesian dining culture. After snapping sunset pics, grab a seat, savor fresh oysters, and call it Bali’s best. I wouldn’t blame you!

At Uma Garden, everything touches the fire — and wow, you can taste it. The juicy Wagyu, crispy snapper, and melt-in-your-mouth pork belly had me hooked. Even the smoky cocktails had a vibe.

Source: umagardenbali.com

Tucked in Umalas, this garden felt like my little escape. I grabbed a drink at the bar, watched the flames at the open grill, and soaked in the cozy, star-lit atmosphere. I left full, happy, and ready to come back.

DOME felt like stepping into a Pinterest dream, it’s so chic I almost checked my outfit. But once that smoky Iberico Pork and melt-in-your-mouth Miso Black Cod hit the table, I was hooked. Natural wines? Yes, please.

Source: seminyak.potatohead.co

Inside Desa Potato Head, DOME became my go-to. One minute I was flipping through books in their café, the next I was sharing plates, cocktails, and laughs with friends. Food this good? I’m already planning my next visit.

Da Maria feels like stepping into a beachy postcard from Italy, with its blue tiles, vintage lights, and a super chill vibe. The wood-fired pizza? Crispier than fresh biscotti. Ricotta Gnocchi with lamb ragu? Like a cozy hug from an Italian nonna.

Source: @damariabali

What really got me was sipping playful cocktails, like the Campari Watermelon Soda, while dancing to a DJ set. From family pizza nights to late-night fun, Da Maria turns every dinner into a Roman holiday with a Bali twist.

Admit it, never in your wildest dreams, that eating in a cave with stalactites makes sense in Bali. That’s exactly why The Cave by Chef Ryan Clift became one of the must-visit restaurants in Bali. Winner of the Best Luxury Fine Dining Experience in 2022, this 22-seat subterranean gem in Uluwatu didn’t even require hiking boots — just my appetite.

Source: www.thecavebali.com

With classic and vegetarian menus, every bite made me think “that’s why it’s one of the Best restaurants in Uluwatu”. The Tuna Rouille and Broccolini were unforgettable, thanks to Chef Clift’s modern gastronomy magic. For me, The Cave is an unmissable best dining experiences in Bali.

If Uluwatu is my escape, Mason is my go-to for fire-kissed flavors. The 48-Hour Short Rib and Prawn Tostada with avocado hit differently. Add Canadian oysters and Wagyu Tartare, and I was hooked.

Source: @mason.bali

Mason’s sleek vibe and open-air courtyard made me want to stay all night. With string lights above and ocean vibes around, every meal here feels like the perfect Uluwatu moment.

Why stress about finding the best Japanese spot when Izakaya by OKU exists? Inspired by the award-winning OKU Jakarta, this place serves up bold Japanese flavors in a laid-back yet refined vibe. From sushi to bento, every bite feels like a trip to Japan.

Source: www.yuki-bali.com

I loved chatting with friends while watching the chefs work in the open kitchen, all with stunning ocean views. For a real treat, the Izakaya Journey set menu (Sat-Sun, 12-4 PM) made my weekend feel extra special.

Kala brings the best of Balinese and Greek flavors with dishes that made me wish every meal could be this good. The Slow-Roasted Duck was perfect, and the Baklava Cheesecake? Sweet, crunchy bliss. Pair that with a Coconut Negroni at sunset, and suddenly, every other dinner felt basic.

Source: @kala.uluwatu

With ocean views, boho-chic decor, and cozy lights, Kala felt like dining inside a Bali postcard. Great food, good vibes, and endless sunsets? Count me in every time.

Teja is a fire-cooked and plant-based restaurant that made me forget meat even exists. The Charred Cauliflower Steak felt like comfort food, and the Jackfruit Rendang was so rich it could’ve fooled any carnivore. The Wild Papuan Prawns with burnt apple sauce? Let’s just say I didn’t share.

Source: www.tejauluwatu.com

With earthy decor, candlelit tables, and Vinyl DJ nights, Teja is that effortlessly a cool spot where to eat in Bali, and every meal feels like a laid-back Uluwatu dream.

Il Salotto is an Italian fine dining spot in Uluwatu that feels like a Roman holiday with a Bali twist. The Lobster Ravioli was silkier than my favorite dress, and the Truffle Risotto? Comfort food on a first-class ticket. Their signature Negroni made every sip feel fancy.

Source: @ilsalotto.bali

With dim lighting, cozy seats, and smooth jazz, Il Salotto gave me the main character energy. From laid-back dinners to DJ nights, every moment here felt effortlessly cool.

Koral is an underwater dining experience I’ll never forget. Eating beautifully crafted bistro dishes while surrounded by colorful fish? It felt like dining in a dream. The modern flavors, inspired by Indonesia’s coast, were next level, thanks to Michelin-starred Chef Jean-Baptiste Natali.

Source: @koralbali

But let’s be real, the aquarium setting steals the show. Watching fish swim by while I lounged on a leather sofa made the whole night feel both intimate and laid-back.

If you’ve never heard of the concept of Nyegara Gunung in Balinese, you’re not alone. That’s why Kayuputi takes this philosophy as the theme of their restaurant. It is all about using all the ingredients from the mountain to the sea. I couldn’t get enough of the Jembrana Mud Crab and Char-Grilled Octopus Tentacle. And their wine list? Award-winning for 13 years straight.

Sources: @kayuputirestaurant, www.kayuputibali.com

At the St. Regis Bali Resort, Kayuputi is one of the best restaurants in Nusa Dua for a Sunday brunch. Watching the chefs in the open kitchen was fun, but sipping wine with an ocean breeze at the alfresco seating was the Nusa Dua brunch dream.

Le Bleu brings classic French cuisine to Bali’s shores with an elegant vibe. Chic decor, open-air seating, and just the right amount of fancy made me feel effortlessly cool.

Source: @lebleubykclub

The buttery escargots and foie gras with passion fruit were unforgettable, but the grilled lobster Thermidor? Unforgettable! Add a crisp Chablis and a chocolate fondant with a coconut twist, and I was in foodie heaven.

Tetaring mixes industrial chic with Balinese charm, making me feel like I found Nusa Dua’s best-kept secret. The open kitchen buzzed with energy, and the cozy vibe felt like a warm hug, definitely a top spot where to eat in Nusa Dua!

Source: tetaringrestaurant.com

Their crispy Bebek Goreng is super crunchy, and the smoky Ikan Bakar? Like a sunset BBQ on a plate. With a smoked negroni in hand and every bite better than the last, Tetaring truly made my night unforgettable.

Fisherman Sanur is all about fresh seafood with a view that steals the show as one of the best restaurants in Sanur. Sitting beachside with the breeze in my hair and a plate of grilled snapper seasoned with Balinese spices was a pure bliss. And their garlic butter prawns melt in the mouth.

Source: www.hyatt.com

The rustic-chic vibe, wooden chairs, and lantern-lit evenings make the Fisherman one of the best restaurants in Sanur. And the generous seafood platter with lobster, calamari, and clams felt like a feast made for the beach.

Blossom Steakhouse in Sanur is like the perfect mix of land and sea on a plate! Buttery Wagyu ribeye, smoky Tomahawk steak, and juicy lobster, all enjoyed with ocean views and a sea breeze. And their all-you-can-eat oysters feels like a foodie challenge I couldn’t resist!

Source: www.blossomsteakhouse.com

Cozy wooden decor, cherry blossoms, and an open kitchen make it fancy yet chill. Whether it’s live music Saturdays, Sunday roasts, or a VIP dinner, this spot turns any meal into a Bali getaway!

Wine lovers, CORK Bistro & Wine Bar in Sanur is one of the must-visit restaurants in Bali! Truffle burrata that melts like butter, charcuterie boards packed like a perfect picnic, and baked brie with honey that tastes like dessert in disguise.

Source: @corkbali

With plush seats, soft lighting, and a movie-worthy wine wall, every moment feels special. It’s the perfect spot for wine, bites, and endless vibes.

Costa by Monsta in Sanur feels like a Mediterranean holiday on a plate! Seafood paella loaded like a beach picnic and lamb kofta as comforting as a cozy blanket. Sipping an Aperol spritz with live music and ocean views? Pure bliss! It’s a must-visit in any Sanur Dining Guide!

Source: @costasanur

With rattan decor, turquoise vibes, and toes-in-the-sand seating, it’s perfect for smoothie bowls at brunch or pizza at sunset. Every visit feels like a mini seaside getaway!

Sala Bistro in Sanur is a foodie’s happy place! Think silky eggs benedict with house-cured salmon that’s as smooth as a beach breeze and ricotta hotcakes fluffier than a cloud. Their specialty coffee? Like a morning hug!

Source: SALA Bistro&Coffee  on Facebook

And if you stay for dinner, by night, you need to try their beef ragu pasta, and the crispy duck confit — it crackles like a campfire. With craft cocktails and chill vibes, it’s the spot I keep craving!

Pescado Bali in Sanur feels like a slice of Spain with a Bali breeze. The seafood paella bursts with fresh ingredients, and the grilled octopus with smoky aioli delivers crunch and tenderness in every bite. Pro tip: try their ceviche made daily with the freshest catch!

Source: @pescadobali

With open-air vibes and twinkling lights, Pescado is my go-to for laid-back nights. Snag a spot early, order extra patatas bravas (thank me later), and soak up the magic – it’s too good to miss!