Nautilus Seafood Restaurant & Bar
Nautilus is Ubud’s first restaurant dedicated entirely to the finest fish and seafood. Led by Chef Oleksii, the menu is crafted with a focus on balanced flavors, textures, and nutrients. Each dish is prepared with care, using only the freshest local ingredients, which are mostly sourced from Bali’s waters. Nautilus also provides a specially selected cocktail and wine menu, ranging from light and refreshing wines to bold and full-bodied varieties.
Details:
Cousines:
Seafood with a Ukrainian touch
Menu:
Feautures:
Restaurant, Bar
Special options:
Vegetarian-friendly
Opening hours:
3:00 PM – 12:00 PM
Average bill:
US$ 20
Our experts expierence from Nautilus
In terms of parking, the spaces available are not significant. They have a motorcycle parking lot that is enough for about ten motorcycles and a car park in front that can accommodate about four medium cars.
Meeting up with old friends — in a nutshell, this is how we felt. Our arrival was greeted with big smiles from all. Honestly, we felt very comfortable with their hospitality and how constantly they all made sure our needs and satisfaction were well met.
Why do we choose Nautilus?
Nautilus brings seafood lovers access to the finest and freshest seafood in Ubud — bringing the Ubud culinary scene a whole new twist. With fresh, high-quality ingredients, each dish is creatively and innovatively prepared by Chef Oleksii Ogorodnichuk, who fuses modern techniques with authentic flavors.
Aside from its top-notch cuisine, Nautilus also impresses with its ambiance. With its interior design combining modern coastal aesthetics and earthy tones, the restaurant creates an elegant yet cozy setting to linger in. In a nutshell, Nautilus is the perfect choice for seafood lovers looking for a next-level seafood dining experience!
FAQ
You can’t go wrong with their fresh seafood, cool specialty cocktails, and unique fusion dishes that use local ingredients.
Reviews About Nautilus
Hi, Anastasia here! I was born and raised in Bali, which means I’ve basically been island-hopping, waterfall-chasing, and café-hunting since forever. Over the years, I’ve reviewed more than 185 places — focusing on nature spots like secret beaches, scenic trails, and cultural corners, while also keeping up with the latest restaurants, cafés, and beach clubs. Through OnBali, I share real, first-hand insights to help you explore Bali like a local and discover the kind of places that don’t always make it onto Instagram.
