Locavore NXT
If you've already been to Locavore and still have an image of its unique flavors and concept, you definitely need to try the “next level” version: Locavore NXT in Lodtunduh, Ubud. The place is a little bit hidden, but once you enter, the vibe is awesome — calm, earthy, and you really feel that this is no ordinary restaurant. They literally have their own food lab, mini garden, and even a fermentation room to make super creative ingredients. Everything they serve is the result of their own research, and it's all authentically local, but with a great modern twist.
Details:
Cuisine:
Indonesian, Organic, Vegan, Vegetarian
Menu:
Features:
Wi-Fi, Nature view, Cozy atmosphere
Special Options:
Organic, Home-grown, Halal food
Opening Hours:
12 PM – 1.30 PM / 5.30 PM – 8.30 PM
Average Bill:
US$ 118 per person
Our experts experience from Locavore NXT
It is highly recommended to make reservations in advance through their official website at locavorenxt.com or via WhatsApp. Given the limited capacity and high demand (especially on weekends), booking in advance is a wise choice. The whole process is easy and quick, too!
There is sufficient parking available on-site, including a convenient drop-off area. You can come with your own vehicle without worrying about parking issues.
One thing that immediately strikes us from the moment we walk into Locavore NXT is how the staff treats guests like old friends returning for a visit. The service team has an in-depth knowledge of every element on the menu, even down to the origin of the ingredients and cooking techniques. They not only deliver the food to the table, but also tell stories, engage in casual conversation, and make the dining experience more memorable.
Why Do We Choose Locavore NXT
We love that Locavore NXT is a playground for super creative people who are passionate about local ingredients. We like the fact that they don't just make good food, but really explore it — fermenting it themselves, harvesting it themselves, and creating menus from things that we wouldn't expect to become fine dining dishes. You can also experience something that you won't find anywhere else (like chili sauce made from young moth leaves or ice cream made from fermented mushrooms). Sounds weird, we agree. But when you try it, it's mind-blowing!
FAQs
All of their seating is indoors; however, if you prefer a semi-open space or want a brighter spot, you can request it during your reservation.
Reviews About Locavore NXT
Hi, Anastasia here! I was born and raised in Bali, which means I’ve basically been island-hopping, waterfall-chasing, and café-hunting since forever. Over the years, I’ve reviewed more than 185 places — focusing on nature spots like secret beaches, scenic trails, and cultural corners, while also keeping up with the latest restaurants, cafés, and beach clubs. Through OnBali, I share real, first-hand insights to help you explore Bali like a local and discover the kind of places that don’t always make it onto Instagram.
