Best Fine Dining Restaurants in Bali

When envisioning luxurious diners in Ubud, Mozaic is likely to be one of the first fine dining restaurant options that springs to mind. The concept of the establishment brings together fresh Indonesian produce and French haute cuisine in a harmonious combination, resulting in a mix guaranteed to scintillate the senses and excite your taste buds.

The restaurant’s Seasonal and Botanical degustation menu allows visitors to choose between six or eight courses, examples of which include entrées such as seared scallops, foie gras, dry-aged duck breast, alongside many other meat and seafood meals, and dessert options like ginger flower sorbet and red wine ice cream. Complete it with a coconut drink, and you will be in heaven! These dishes, made from the best Indonesian ingredients, are best paired with drinks from the wine list. Don’t hesitate to ask the friendly staff for a recommendation if you’re unsure of what to choose!

Situated within an expansive aquarium beneath the crystal-clear waters of the Indian Ocean, Koral is one of the most unique restaurants you could hope to find in Bali. Tucked away within Nusa Dua, not too far away from Berona Bay, this fantastic spot is known for its perfect location and set menus. It is carefully crafted and curated by the establishment’s team of master chefs, who implement their best cooking techniques.

In short, Koral offers a one-of-a-kind, high-quality dining experience for anyone who comes to Bali. Beef, other meats or vegan salads – it doesn’t matter what you like, as the place has everything for everyone. I start to wonder when this place gets a Michelin star, really! Lovers of fine dining and nature alike will be left with a spectacular impression the second they step in through the front door and are sure not to forget their booking here in a hurry.

Situated in the centre of the Uluwatu region and surrounded by cliffs, the spot offers fantastic views of the beach and the azure waters of the Indian Ocean. While the name might remind you of Mediterranean cuisine, it’s not about lobster or other seafood dishes. It’s a unique blend of Balinese, Italian, and European flavours, all cooked in a way that allows you to enjoy the delights coming out of the kitchen entirely.

One of the chef’s specialties is a popular fusion dish, Australian Lamb Loin. It is a lamb marinated in a delicious Borneo guajillo chilli paste and then roasted. The delectable result is served with sweet potato and other roasted vegetables, lightly topped with a demiglace mango sauce. Choose one of the wines offered by the place to make your dining experience here even more memorable!

This spot is one of my favourites, as it captures the essence of Indonesian culture and its cuisine in a sophisticated and alluring manner, both through its exquisite meals and its appearance. The venue sets a tranquil tone, with a soft, romantic setting in the dining area, cosy seats, and a high ceiling that creates a light, airy atmosphere with traditional elements in its decor.

If you want a beautiful dinner, consider booking a table here, where tradition meets innovation. While you can’t view rice fields from the windows of the restaurant, you can still feel the delicate breeze and hear the calming sounds of the Indian Ocean while seated on the terrace. The place indeed does everything to reach perfection, so it’s very popular among tourists and locals.

At Mama San’s, two new eateries now share the same space: Mama San Dining Room and Grill, serving pan Asian fusion plates, and a lounge. Both spaces boast sophisticated décor and architecture, with both restaurant and bar housing cosy green bench seats, dark walls made of wood, mirrors, and classy lighting fixtures. This striking atmosphere is part of what makes Mama San’s such a memorable place, which blends comfort and luxury and helps build anticipation for the culinary discovery that awaits you. You can head to the eatery after visiting Denpasar or replenish your strength after a day on a Seminyak or Legian Beaches – the location of the place is just perfect.

Why not stop in for a drink before dinner? Or to sample their creations: small dishes packed with spices, all bound to tickle your tastebuds. In addition, the gorgeous scene outside is reason enough to bring in patrons from far and wide, making this one of Bali’s top dining spots.