Fine Dining Restaurants in Bali 2025

When envisioning a luxurious restaurant in Ubud, Mozaic is likely to be one of the first fine dining restaurant options that springs to mind. The concept of the establishment brings together fresh Indonesian produce and French haute cuisine in a harmonious combination, resulting in a mix guaranteed to scintillate the senses and excite your taste buds.

Source: @mozaicrestaurantubud

The restaurant's Seasonal and Botanical degustation menu allows visitors to choose between six or eight courses, examples of which include entrées such as seared scallops, foie gras, dry-aged duck breast, alongside many other meat and seafood meals, and dessert options like ginger flower sorbet and red wine ice cream. Complete it with a coconut drink, and you will be in heaven! These dishes, made from the best Indonesian ingredients, are best paired with drinks from the wine list. Don't hesitate to ask the friendly staff for a recommendation if you're unsure of what to choose!

This spot is one of my favorites, as it captures the essence of Indonesian culture and its cuisine in a sophisticated and alluring manner, both through its exquisite meals and appearance. The venue sets a tranquil tone, with a soft, romantic setting in the dining area, cozy seats, and a high ceiling that creates a light, airy atmosphere with traditional elements in its decor.

Source: @merahputihbali

If you want a beautiful dinner, consider booking a table here, where tradition meets innovation. While you can't view rice fields from the windows of the restaurant, you can still feel the delicate breeze and hear the calming sounds of the Indian Ocean while seated on the terrace. The place indeed does everything to reach perfection, so it's very popular among tourists and locals.

Situated within an expansive aquarium beneath the crystal-clear waters of the Indian Ocean, Koral is one of the most unique and luxurious restaurants you could hope to find in Bali. Tucked away within Nusa Dua, not too far away from Benoa Bay, this fantastic spot is known for its perfect location and set menus.

Source: @koralbali

In short, Koral offers a one-of-a-kind, high-quality dining experience for anyone who comes to Bali. Beef, other meats, or vegan salads — it doesn't matter what you like, as the place has everything for everyone. I am really starting to wonder when this place will get a Michelin star!

Aperitif is a hidden gem in the heart of Ubud that offers a world-class luxury dining experience. Set in an exquisite colonial property, the restaurant combines the opulence of the past with modern flavors. The interior is decorated with beautiful marble, crystal chandeliers, and tables set to create an opulent, inviting atmosphere.

Source: @aperitifbali

The degustation menu at Aperitif combines traditional Indonesian flavors with contemporary European cooking techniques, creating dishes that are simply divine in both taste and presentation. Plus, the verdant natural scenery of Ubud provides the perfect backdrop for savoring your meal. Aperitif is truly an ideal place to celebrate special moments or simply spoil yourself with refined flavors.

If you’re seeking the authentic Italian flavors in a more upscale way, then Mauri is the place to go! The restaurant was founded by Chef Maurizio Bombini, who brings the traditions of Puglia, southern Italy, to Seminyak with a local twist.

Source: @mauri_restaurant

One of Mauri's hallmarks is the use of fresh local ingredients to create dishes like the "Filetto di Manzo" and "Risotto ai Punghi," which are crowd favorites. In addition to the a la carte menu, Mauri also offers a degustation menu with wine pairing options handpicked by their sommelier. Okay now think about it, five-star food, high-quality wine, and a great location — isn't this the perfect combination for a date night out?!

Locavore is a can't-miss when it comes to fine dining restaurants in Bali. The restaurant is a pioneer in the farm-to-table movement, using almost entirely local ingredients in every dish they serve. With a calm yet elegant setting, Locavore invites guests to explore a degustation menu that changes with the seasons, ensuring each visit is a new experience.

Source: @locavorenxt

Aside from its food, Locavore is also known for its commitment to sustainability. They work closely with local farmers to ensure that every ingredient used supports the local economy and preserves the environment. Well, it's no wonder that this restaurant is often included in lists of the best restaurants in Asia.

Next up if you're looking for a fine dining experience that combines natural beauty with sumptuous cuisine (for the Insta sake, too), Syrco Base is the perfect choice. With a focus on organic ingredients and modern cooking techniques, Syrco Base offers two set menus from the "Culinary Journey" to the more upscale "Full Experience" that leaves the palate spoiled!

Source: @syrcobase

Okay, aside from the food menu, Syrco Base also offers a wide selection of beverages, ranging from fine wines to innovative cocktails. You should definitely put this on your list!

Blending together the glitz and the local flavors, Gajah Putih is a restaurant that serves up a culinary experience with a traditional Balinese twist. Located by the river, the restaurant presents a relaxing and breathtaking view. Their menu features classic Indonesian dishes with a fresh, modern presentation.

Source: @gajahputih.bali

The highly personalized service and exclusive ambiance make Gajah Putih a prime destination for guests who seek to savor Indonesian cuisine in a more upscale way! Who’s up for this one?

Strategically located in the heart of Ubud, Chef Will Meyrick, known for his dedication to Indonesian cuisine, creates a menu that fuses traditional flavors with modern innovations at Hujan Locale.

Source: @hujan_locale

Some of the favorites include Bebek Goreng (my personal favorite!), served with sambal mango, sambal hijau, sweet salted fish & lemon basil, and Tuna Betel Leaf served with lemongrass, green tomato, and sambal matah, a fresh dish with a blend of sour and savory. On top of that, they also serve a wide selection of beverages, including signature cocktails inspired by local flavors — how exciting!

Well, this one is truly the most unique and one-of-a-kind in Bali, located inside a natural cave nestled beneath the luxury resort of The Edge, Uluwatu. The magical atmosphere, with dramatic lighting illuminating the stalactites and stalagmites, makes for an absolutely magical dining experience. The restaurant only has a limited capacity, creating a very exclusive feel.

Source: @thecavebali

The menu at The Cave is expertly curated by chef Ryan Clift, featuring dishes that include Beef Stroganoff and Potato & Caviar. Each dish is prepared with the finest local ingredients, ensuring exceptional flavor. Oh, and let's not forget that exclusive wine pairings are also available to complement every bite.

Room 4 Dessert is a restaurant dedicated to sweet tooths, led by Chef Will Goldfarb, who was previously featured on the Netflix show “Chef's Table.” Located in Ubud, the restaurant serves a rare dining concept with an open kitchen, where you can witness first-hand the process of making each dessert.

Source: @r4d_room4dessert

The menu at Room 4 Dessert is an innovative exploration of flavors, textures, and ingredients — wait, now that sounds like an evocative punchline :) Dishes like Incidente Stradale, which combines fresh coconut with sour herbs of jamu and sorghum, are among their creations.

How much is fine dining in Bali?

Fine dining prices in Bali can vary, usually depending on the restaurant and the type of experience you are looking for. In general, the average price per person ranges from IDR 700,000 to IDR 1,500,000, including degustation menus. But if you choose a restaurant with an iconic location like a cliffside or inside a cave, the price may be higher, especially if coupled with the wine pairing.

Does Bali have Michelin stars?

As of now, Bali does not have any Michelin Star-awarded restaurants. This is because the Michelin Guide has not officially expanded to Indonesia, including Bali. However, some restaurants in Bali have gained international recognition and are considered to be on par with Michelin standards by culinary critics and media — which is super great!

Why does Indonesia have no Michelin Star?

Indonesia, including Bali, does not yet have a Michelin Star since the Michelin Guide has not officially entered the Indonesian market. Michelin usually selects destinations based on market potential, the popularity of culinary tourism, and the establishment of a culinary infrastructure. However, many restaurants in Indonesia have gained global recognition through other platforms, such as Asia's 50 Best Restaurants and other international awards.