Foodie Alert! The Best Restaurants in Ubud You Need to Try in 2025

Nautilus is Ubud’s first restaurant dedicated entirely to fish and seafood, adding a fresh and exciting dining option to this peaceful area of town. Their menu is all about celebrating the amazing tastes and variety of the sea, making Nautilus the perfect seafood dining for seafood lovers and anyone wanting to try something new.

Source: nautilusubud.com

You might be into Barramundi with Black Dumplings, Lobster and Zucchini Pasta, or Grilled Oysters depending on what suits your taste, but don’t miss out on trying their classic cocktails or exploring their extensive wine list. They range from light to full-bodied selections, providing the perfect pairing for all your food choices.

Why visit Nautilus?

• Some of the freshest oysters on the island

• 100% seafood-focused menu

• Elegant wine pairings for every dish

• Menu developed by a chef with international fine-dining background

A five-minute walk from the famous Monkey Forest, Donna Ubud is relatively easy to find. Its vibrant terracotta-tinted building will catch your eye. This place is both a dining and clubbing spot in the heart of Ubud, and the dining part is truly impressive! Try the Polpo alla Donna — grilled octopus on a bed of mashed potatoes with tomato confit and chimichurri — or the Donna Gnocchi with gorgonzola. If you’ve got a sweet tooth, their tiramisu will hit the spot.

Sources: www.donnaubud.com, @donnaubud

Upstairs, you’ll find the rooftop bar, perfect for grabbing a few drinks. Cocktails here are a mini spectacle. One might come with a handcrafted chocolate fish, another under a glass dome filled with smoke, and yet another in a pyramid-shaped glass. It’s an experience all on its own!

Why visit Donna?

• One of the most Instagrammable spots in Ubud

• Signature cocktails with theatrical presentations

• Rooftop bar with a chill evening vibe

• Open until 2 AM on Fridays — one of the few late-night spots in Ubud

Nusantara is a place to be if you want to savour authentic Indonesian dishes from different parts of the country. Their ingredients are all sourced locally and their menu focuses on traditional flavours. They bring authentic, even less-known regional dishes to this bustling town — definitely one of the best places to eat in Ubud!

Source: locavorenxt.com

Taking its name from the Javanese word for ‘archipelago’, Nusantara showcases the culinary offerings of Indonesia’s 17,000 islands. Gather some friends and order the Nusantra Set Menu. It takes you on a journey from North Sumatra — where spicy shrimp paste sambal reigns supreme — to the lesser-known region of Aceh. There, you’ll sample Kare Kambig, a braised goat leg dish infused with spices and coconut milk.

Galle Club is one of the best restaurants in Ubud for authentic Sri Lankan and South Indian cuisine. The menu is packed with options, and your experience will depend on the time of day. During the day, they serve lighter dishes often eaten for lunch in Sri Lanka and India. By evening, the menu expands with heartier, more indulgent options.

Sources: galleclubbali.com, @galleclub.bali

At dinner, you’ll find Short Eats, Sri Lankan-style appetizers, and Mallung, vegetarian side dishes that pair beautifully with curry. Personally, I recommend the Alleppey Fish Curry, a tangy and rich dish inspired by the cuisine of Kerala, India. And don’t leave without trying their signature cocktails crafted with traditional ingredients. They’re on par with the drinks you'd find at some of the best Bars in Ubud!

Although The Michelin Guide hasn’t expanded to Indonesia yet, you can still enjoy a Michelin-like experience at Apéritif. The restaurant collaborates with Michelin-starred chefs to craft its degustation menus, making it the perfect place to indulge in a symphony of flavors. Their signature lunch menu starts with canapés (don’t miss the Smoked Charcoal Puff — it’s absolutely otherworldly!) and takes you on a culinary journey featuring Scallops, Wagyu Beef, and even a fine-dining twist on PB&J. Vegan and vegetarian options are also available.

Source: www.aperitif.com

Apéritif is one of the most romantic restaurants in Ubud. Beyond its intimate ambiance, the restaurant offers a seven-course romantic dinner package (around USD 153). Highlights include Japanese oysters, with the option to add Beluga caviar for an extra touch of luxury. Your significant other will love this unforgettable dining experience!

This spot quickly climbed to the top of my list of the best restaurants in Ubud for wine lovers — almost without me realizing it. Sure, Bali has plenty of fancy places where sommeliers can talk your ear off about wine for hours, but here, it’s all about the vibe. The restaurant keeps it simple with minimalist decor and just about 20 seats. The point is in over 30 types of wine by the glass, poured using Coravin, a clever tool that lets you sample wine without uncorking the entire bottle.

Sources: bacaribali.com, @bacari.bali

The menu is small but mighty. The owners recommend the Pan-Grilled Halloumi and Burrata on Sourdough, and I couldn’t agree more. Plus, they’ll help you pick the perfect wine pairing for every dish. By the way, in the morning, this place transforms into a cozy coffee shop.

This is a cheese lover’s paradise! Brie is the only restaurant in Bali that has its own cheese factory, serving European dishes with a French twist.

Source: www.tripadvisor.com

Brie sources milk for its cheese from its farm in Java, all the way to Bali overnight, to ensure a farm-to-table experience. With creamy homemade cheese creations in every dish, you can expect ooey-gooey burrata, cheese flatbread, and more, all fresh from their open kitchen.

The second branch of a well-known restaurant originally opened in Nusa Dua. Their specialty lies in wood-fired dishes, so if you're a fan of grilled flavors, this is undoubtedly one of the top restaurants in Ubud for you. From grilled barramundi to wood-fired pizza with BBQ lamb ragu, expect smoky goodness and Mediterranean vibes in every bite.

Sources: @nusabysuka, www.tripadvisor.co.uk

Aside from the grill, the restaurant also serves homemade pasta. I particularly loved the truffle mushroom pappardelle, which feels like a quick culinary escape to Italy. It's also a great spot to bring your significant other. While it might not rank among the most romantic restaurants in Ubud in terms of ambiance, if your partner is a foodie, they'll definitely appreciate Nusa’s sharing menu featuring whipped hummus and plenty of grilled prawns.

Tucked away from the bustling Ubud Center, overlooking the Ayung River, the casual fine-dining restaurant The Sayan House can be found serving Asian Contemporary cuisine by Chef Yuki Tagami.

Source: @thesayan_house

Their menu is simply mind-blowing. Imagine a Balinese-style Peperoncino Spaghetti. If you think this is bizarre enough, wait until you know that they also have Sushi Babi Guling. Yep, you read it right. Nevertheless, everything turned out to be a hit!

Many consider Locavore NXT not just the best restaurant in Ubud but perhaps in all of Bali! It’s a celebration of Indonesian ingredients and a true food revolution. Dining here isn’t your typical restaurant experience. Just 15 minutes from the center of Ubud, you’ll find a sustainable culinary hub complete with solar panels, beehives, and rainwater recycling systems. They even have a dedicated fermentation kitchen where they craft their oh-so-delicious ferments!

Source: @locavorenxt

The highlight, of course, is their tasting menu, which changes periodically but consistently delivers an extraordinary gastronomic journey. It’s priced at around USD 125, with optional drink pairings for USD 40–50.

Room4Dessert (or R4D) is an award-winning restaurant in Bali noted for its unique dessert-tasting menu. This hidden gem focuses its culinary work on the power of medicinal herbs while reducing white sugar and salt.

Source: www.room4dessert.com

Even though R4D advertises its experience as just a seven-dessert tasting menu, it is, in fact, so much more! Indeed, you get these creative and sweet creations, but you also get seven savoury courses before the desserts and seven petit fours to round out the evening — it’s a whole experience.

Pasir, translated to ‘sand’ in Indonesian, aims to bring a slice of beach paradise to the bustling town of Ubud. The interior says it all – beige and cream hues represent the sand, and white lush plants and clay pots bring tropical vibes.

Source: pasirbali.com

Their menu is a unique blend of Mediterranean and Balinese, offering a tempting selection of fresh fish, juicy prawns, and meats. All are perfectly paired with their artisan cocktail menu, which is divided into three sections: From The Sea for seafood, From The Garden for vegetables, and From The Farm for an exceptional twist on meat.

The iconic rooftop terrace is set high above the Campuhan ridge. A breathtaking view of the Gunung Lebah temple offers a different cocktail-sipping experience.

Source: @cantinarooftop.bali

The food here is diverse, with chicken, seafood, lamb, and pork as the main ingredients. Don’t worry, though, they also have vegan, vegetarian, and gluten-free options. At Cantina Rooftop, you’ll not only be able to enjoy delicious dishes but also explore the art gallery, which features a variety of beautiful paintings for sale.

At Dumbo, authentic wood-fire cuisine meets eco-conscious dining. They serve vegetarian and contemporary Italian menus within a cozy, urban setting. They have something for everyone’s dietary menu, including paleo, vegan, vegetarian, and gluten-free. Come for their IG-worthy interior, and stay for their delicious pizza, arancini alla Dumbo and some pasta.

Source: www.dumbobali.com

Besides a list of fabulous cocktails, their wine selection is quite complete, with selections served by the glass, half a litre, or even by the litre. Cool ambience, fine drinks, and great food — a one-stop foodie destination right here!

Nestled within the grounds of K-Club villas in the heart of the famous Tegalalang rice terraces, AKAR offers guests a unique high-end dining experience in the middle of lush greeneries.

Source: www.kclubgroup.com

AKAR is known for its Indonesian fusion & Western cuisine, all using fresh, organic, and premium ingredients collected from local farmers. AKAR Restaurant primarily uses grilling techniques for its food to evoke a nostalgic homage to the past. Soaking up the subtleties of life in the woods and on Ubud’s outskirts, where cooking was carried out without modern appliances, you’ll enjoy a very different approach here. Charcoal is used as fuel, giving each meal its unique flavour while adding a contemporary twist.

One of the most popular brunch spots in the centre of Ubud is Zest, powered entirely by plants. Yes, you guessed it right, this restaurant serves vegan food. As part of their plant-powered philosophy, they create tasty, straightforward meals that combine locally sourced whole foods with plant-based cuisine to enhance the flavour experience for customers.

Source: www.tripadvisor.co.uk

However, you won’t find bland vegan dishes like plain tofu or alfalfa sprouts here. As they take veganism to a whole new level. Sweet potato wedges, umami asparagus, thick burgers, and juicy jackfruit slices are what’s available instead.

Founded by a Chilean chef, Pica is a family-run restaurant that brings the flavors of South America to Ubud. While the focus is on Peruvian cuisine, the menu reflects influences from across the continent.

Source: @pica.bali

As always, I highly recommend going for their tasting menus — you can choose between a six- or nine-course option. But if you’re leaning toward the à la carte menu, don’t miss the Arroz con Mariscos, a Peruvian seafood paella made with the freshest catches of the day. While they don’t have a cocktail menu, the team will expertly pair your meal with the perfect wine.

This is one of my favorite spots for breakfast or lunch in Ubud. It has a distinctly European café vibe, where you can enjoy expertly roasted coffee, indulge in dessert, meet friends for brunch, or sip on a craft beer in the evening. The menu is simple and familiar — think kale salad, eggs Benedict, and kebabs. Nevertheless, everything is absolutely delicious.

Source: @rustersbali

They’re big on their specialties, too! Here, you can always expect something new, with daily specials, a drink of the month, and even a sourdough of the month to keep things interesting.

Honey & Smoke is the perfect spot for evening dining in Ubud. Why? It’s built on three ingredients: Australia, speakeasy vibes, and charcoal. Essentially, it’s an Australian grill restaurant set in an interior inspired by a 1920s train carriage.

Source: honeyandsmoke.co

The chef spent years in Australia before opening this place, bringing modern Australian cuisine to Ubud. Don’t hesitate to order the Confit Grilled Sumac Snapper, and, surprisingly, the Charred Corn with honeycomb, pine nuts, and whipped feta — it’s a must-try. Staying true to the theme, they serve classic 1920s drinks alongside a unique cocktail menu that’s worth exploring.

Shichirin is a Japanese Konro Grill restaurant offering a unique and authentic Japanese dining experience right in the heart of Ubud. A selection of premium meats will be grilled tableside, making it a delightful experience for guests. Choose from gyutan, saikoro, or tsubojuke karubi. Be sure also to try one of the fresh seafood options such as tuna, salmon sashimi, or fresh oysters served with daikon, tobiko, and shiso shoyu.

Source: shichirinbali.com

With space that can accommodate up to 16 people, this restaurant presents an intimate and very cozy concept — with a warm and inviting ambience from the dominant use of wood furnishings.

The restaurant and bar are right on the rooftop, offering breathtaking views — especially of Ubud at night! The ingredients come from the owners' farm, ensuring fresh, local flavors. Be sure to try the Sticky Pork Ribs, a classic Asian dish — they’re seriously finger-licking good here!

Source: www.copperubud.com

This is also one of the top restaurants in Ubud for a romantic date. Book a rooftop dining experience with a set menu and wine pairings, and your partner won't be able to resist. You can choose between a vegetarian or meat option.

Kojin is one of the top Japanese restaurants in Ubud, known for pioneering many traditional cooking techniques on Bali. They were the first to introduce the Irori, a sunken charcoal hearth used for slow cooking. They’re also famous for their Teppanyaki, dishes prepared on a flat grill right in front of you.

Source: kojinbali.com

For a truly authentic Japanese gastronomic experience, go for the Kaiseki—a traditional multi-course dinner perfected to the finest detail. I personally stick to the classic Maguro Hire Signature Set, which features maguro, a type of tuna. And of course, it’s among the best spots for dinner in Ubud if you crave sushi!

This is the best restaurant in Ubud if you're looking for raw vegan food and an eco-friendly, sustainable approach. Right next to the dining space, there's a permaculture garden where the ingredients are grown — it doesn't get much closer to farm-to-table than this!

Source: www.tripadvisor.co.uk

Here, you'll find both raw and cooked vegan dishes. The menu highlights which dishes are gluten-free, and there are clear indicators for dietary preferences. Don't miss the amazing Green Papaya Salad and the Avocado Lasagna which is, too, absolutely raw (how?!). Even if you're not vegan or particularly into a healthy lifestyle, you should visit. They do incredible things with familiar fruits and vegetables here.

Suka Espresso, created by the renowned Suka Collective, is a well-loved spot serving Australian-style dishes split into morning and afternoon menus. In the morning, you’ll find all kinds of eggs, salads, sandwiches, and bowls — two-thirds of which come with toasted sourdough or a brioche bun (both baked in-house). Come lunchtime, the menu broadens to include Thai influences (Prawn Thai Salad), Japanese twists (Wagyu Beef Burger), and of course, Indonesian flair (Pork Rendang Nasi Goreng).

Source: @sukaespresso

Their coffee beans are sourced from Indonesia and South America, then roasted in-house to perfect each cup. A standout option is the Avocado Affogato, which adds a creamy avocado smoothie to the classic affogato blend. They also make their own vegan milk, so there’s something for everyone.

So, let’s summarize this Ubud dining guide!