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Zest

By Catur Herawanto
3 min read
Updated: Jul 26, 2026

Zest is one of Ubud’s top vegan spots, serving up delicious plant-based dishes with a stunning view of Campuhan Hill. Since 2018, it’s been a go-to for fresh, healthy meals in a beautiful, relaxing setting.

At Zest, everything is made with locally sourced ingredients, many from Chef Simon Jongenotter’s 100-acre Food Forest in Bali. They stick to Balinese traditions, using roots, shoots, and fruits, while keeping it clean—no refined sugar, flour, or harmful oils. If you try the mushroom schnitzel or jackfruit steak, you’re tasting the island’s best, straight from the source.

Zest isn’t just about food, though. It’s also a place for the mind and soul, regularly hosting tea ceremonies and workshops to help you tap into your inner potential. It’s the full Ubud experience wrapped up in one incredible meal.

OnBali Experts Rating:

4/5
Ratings:
Food
Atmosphere
Service
Сleanness

Guest Rating:

4.8/5
6 reviews
Read all reviews

Details:

Cousines:

Fusion, Healthy, Vegan

Menu:

See menu

Feautures:

Restaurant, Café

Special options:

Vegetarian and Vegan friendly, Gluten free

Opening hours:

8.00 AM – 10.00 PM

Average bill:

US$ 10

Our experts expierence from Zest

Reservations

Though walk-ins at Zest are possible, we suggest that you make a reservation because Zest is usually full. By securing a table, you know that you'll get a seat at one of the best cafés in Ubud.

The Parking Space

One of the best things about Zest is that they occupy a space without having to share it with any other establishments. Finding a parking space for cars and motorbikes is not a problem.

Welcoming Service

What we like about Zest is that, if you want to dine in one of the sections, you need to take off your shoes/sandals. For us, this is one of the things that make Zest stand out among the other cafés in Ubud.

Why do we choose Zest?

Zest Ubud makes for the perfect choice if you don't know where to eat in Ubud, especially if you're a plant-based food enthusiast and curious about the creations at Zest. But Zest delivers more than just exceptional dishes for vegans in Ubud, as their focus is also on the experience.

The view of Campuhan Hill is unbeatable, the interior and ambience will make everyone comfortable, and the food is extraordinary. These are all reasons enough to visit in themselves. You just have to be ready for the slow service, and we believe the price wasn't justified.

Zest has certainly found its place as one of the best vegan and vegetarian restaurants in Ubud. This is a service that understands food beyond its basic functions, while implementing the traditional Balinese way of using different nearby vegetables and trees is something we admire, and so should you!

Reviews About Zest

Review by Tripadvisor
GP
Jul 27, 2026
4.0
great service. food was too intense in taste. 4 stars cause they didn\'t have many of the items that we wanted to order. some of the items weren\'t great. sliders were yummy.
Review by Google
Sa Ib
Jul 25, 2026
4.0
we visited Zest two times during our stay in Ubud. The first time was amazing; the food (try the Sushi), the atmosphere, service and everything. The second time food was still good but not the same quality (tried the Ramen and Bites) and many things were not available. Plus, a weird guy came sat down at our table (we made a reservation for it) and didn’t move. But that is not the place’s fault, it’s a problem with yuppies in Ubud. Dessert was worth it!
Review by Google
Alvie Ch
Jul 25, 2026
5.0
Went here for dinner and it was busy hence my friend book a table for us in advance. Foods were good for my taste even though I am not a vegan. Only the mushroom snitchzel was hard and bit bland. But pizza, sushi and the cakes were nice. The highlight about this place is they have plenty and proper parking area which is a plus in Ubud.
Review by Google
Kelly NG
Jul 23, 2026
5.0
Vegan restaurant with innovative and highly sought-after dishes.
4.8  /5
Review by OnBali
6 reviews
Food Quality
5.0
Service
5.0
Cleanliness
4.8
Ambience
4.8
Value for Money
4.2
portrait of the writer on Bali
Catur Herawanto
Copywriter of the Project ONBALI
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75 articles

Hi, Catur here. I’ve been living in Bali for 12 years, and you bet I’ve done all the temple visits and explored Bali’s best beaches and waterfalls. Adding my hospitality background and 13+ years of fiction writing to the mix (four self-published Indonesian books and a 2020 Wattys Award), I’ve shared the local insight about 100+ restaurants, cafes, bars, hotels, and beach clubs on the island, because I want you to get the best experience!

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