Brie Restaurant & Cheesery
Calling all cheese lovers, you’re in for a treat! Brie Restaurant and Cheesery Ubud is unlike any other spot in Bali. Imagine walking into a place where the cheese isn’t just an ingredient—it’s the star of the show. From the first bite to the cozy, laid-back vibe, it’s the perfect place to kick off your food adventure in Ubud.
Get the inside scoop in our review—discover our must-try dishes, secret menu gems, and why Brie is the cheese heaven!
Details:
Cousines:
French and Italian
Menu:
Feautures:
Restaurant, Bar
Special options:
Vegan & vegetarian friendly
Opening hours:
8 AM ‒ 10.30 PM
Average bill:
$25
Our experts expierence from Brie Restaurant & Cheesery
Reservation
Making a reservation at Brie is relatively easy and straight to the point. You may contact them via WhatsApp, and the Brie team will reply to your enquiry promptly (maybe even the same minute after sending your request!) before confirming your reservation. It is also possible to book a table at Brie via Chope.
The Parking Space
We highly advise you to arrive by taxi or Grab/Gojek if you want to visit Brie, as the parking space is extremely limited. This way, you can dress to the nines and do not need to worry about finding a parking spot.
Welcoming Service
If you come before 2:30 PM, they will give you a complimentary sparkling wine. Sadly, we came for dinner, so we missed it! They were very polite, explaining a little bit about Brie once we sat at our table, and they handed us the menu. They also answered every question we had about Brie and the choice of cuisine.
Why do we choose Brie Restaurant & Cheesery?
Brie Restaurant and Cheesery Ubud is the one restaurant in Bali that offers a one-of-a-kind experience and, for this alone, it's worth a visit. The cheese menu is certainly the highlight here, with their Burrata standing out as a top dish, which we highly recommend.
The price, the food quality, and the taste are worth it, though we still believed the price was a bit more expensive. But dining at Brie is more than just about having something to eat; it's also an experience. So, in the end, we didn't mind spending the amount for the delightful dishes and great ambience we enjoyed.
Even though the lack of parking spots and the long hours of breakfast time can be a nuisance for some people, we still urge you to have a dining experience at Brie for the food, the service, and the ambience. After all, if not at Brie, where else can you get in-house cheese in a restaurant in Bali?
How can you evaluate Brie Restaurant & Cheesery?
Reviews About Brie Restaurant & Cheesery
Amber Easton
Julie Jewett
Elena Lomadze
Hi everyone! My name is Catur, and I was born and raised in Central Java. I moved to Bali in 2011 but left the island in 2016 before returning in 2018. Bali feels more than a home to me, and maybe that’s why my name feels like a premonition. Catur means four, both in the Balinese and Javanese languages. It is spoken like ‘c’ in chess, which is also the meaning of my name in Indonesian.
