Nari Ubud
Details:
Cuisine:
International, Wood fired
Menu:
Features:
Outdoor seating, Gunung Lebah Temple view
Special Options:
Vegetarian, Vegan, Gluten Free
Opening Hours:
12 PM – 11 PM
Average Bill:
US$ 30 per person

FAQ
What is the culinary focus of Nari Ubud?
Wood fired dishes, from the Mediterranean inspired to locally sourced ingredients. Everything is grilled!
Does Nari offer vegetarian, vegan, or gluten-free options?
Is a reservation required to dine at Nari Ubud, especially for dinner?
Does Nari have indoor and outdoor seating, and what are the views like?
Is parking available at or near the restaurant?
Does Nari accommodate large groups or private events?
Reviews About Nari Ubud
Review by Google
The atmosphere is wonderful, and the presentation of the dishes is visually impressive. We chose the rib-eye steak, but unfortunately, we found it a bit tough and rather ordinary. However, the other dishes we ordered were very good and enjoyable.
Review by Google
Actual rating I would say is 4.6 out of 5. Reliable and delicious! Don’t get me wrong, the food was great! in Bali where there is a sea of gimmicky and touristy restaurants, this one stands out with very approachable menu, solid executions, and great flavors
- smoked burrata: the veggie nduja complemented the burrata flavors very well, menu said smoked but the smoky flavor did not stand out
- woodfired bread ⭐️: delicious, great texture and umami butter
- dry aged duck ⭐️: very well thought and executed dish, salad + sauce + duck matched so well
- charred kailan & asparagus ⭐️: this one was surprisingly so tasty! Asparagus was even a bit sweet
- shout out to their fries, geez they are very good, not too salty and perfect crunch
Great service and atmosphere. The servers checked in on us along the way
Review by Google
Amazing food and an amazing experience, would recommend the octopus and duck, had great talented singers live too
Review by Google
What a delightful experience from start to finish! A very hospitable crew of waiters kindly assisted with everything and even gave a cake for our birthday!
4 reviews
Food Quality
5.0
Service
4.8
Cleanliness
5.0
Ambience
5.0
Value for Money
4.8

Catur Herawanto
Copywriter of the Project ONBALI
Hi, Catur here. I’ve been living in Bali for 12 years, and you bet I’ve done all the temple visits and explored Bali’s best beaches and waterfalls. Adding my hospitality background and 13+ years of fiction writing to the mix (four self-published Indonesian books and a 2020 Wattys Award), I’ve shared the local insight about 100+ restaurants, cafes, bars, hotels, and beach clubs on the island, because I want you to get the best experience!







