Nari Ubud

My first time here. Despite living in the neighbourhood I hadn’t realised it was here. And I’m very glad I found it! Aging and Meisya looked after me very well. Excellent careful service including a very thoughtful substitution of the nduja for a non meat eater. The hummus was excellent. Creamy and rich. A bit of pea bread might have been useful as the shoestring fries are not bland enough to offset the hummus. That’s maybe just me ☺️. The burrata was also perfectly balanced with the pesto and tomato reduction. My first choice of wine was unfortunately not available but the Sauvignon bland I had instead was perfectly acceptable. Maybe better actually to balance the food. It’s also a cool spot up in the roof near the river. And the two piece band gave a melodic and varied set, even accepting requests. Great saxophone! Come for a romantic evening. Come for great food. Come for a lovely but not overwhelming vibe. You can always pop upstairs for more fun afterwards

Ubud has so many amazing fine dining restaurants, but hands down, Nari was the best dining experience in Ubud. The chef truly knows how to bring different ingredients together. The sauces were beautifully balanced, and every dish showcased a wonderful combination of flavours and ingredients. All the staff were friendly, professional and welcoming. A special mention goes to the male floor manager, who was particularly polite, attentive and friendly. Everything was simply perfect! An incredible experience from start to finish. 100% satisfied and would definitely recommend Nari to anyone visiting Ubud.

Food and service were probably the best we have had in Bali so far, 100% recommend.

Good food,Good service and Good cocktails.Really recommend!