Skool Kitchen

I went in by chance because Lawn was crowded, but I really enjoyed the much better view and atmosphere. Both the chicken legs and grilled fish were delicious, and the server even gave us a complimentary cocktail!!

Personally I was disappointed with the taste of the food and service. The emphasis on everything being touched by fire was not reflected in the food. Any smokiness was overpowered by creaminess or sweetness. Service was also lacking, was given a funny look when I did not order any wines. We had 9 people and was forced to split tables else we had to order their course menu. Getting the attention of the wait staff was consistently a challenge. The service provided also deteriorated throughout the night, at the end, the staff didn\'t even bother to smile anymore despite us being courteous to them. Biggest disappointment was the ribeye which was completely burnt on the outside, not charred, BURNT. The steak was cooked medium as requested but the bitterness of the burnt crust overpowered any beef flavour. The sauce provided was also tasteless, perhaps because of the overpowering bitterness. The steak was closer to 200g in weight instead of the listed 350g (I\'ve worked in a steak house before) The only saving grace was the potato gratin, the sunset that we enjoyed thoroughly and that they served the food at our requested time Overall it was a very disappointing meal, everything was very heavy, even the dishes which should be light. Do not recommend

Amazing hospitality by the chef Andrew and chef Billy

We had the best food experience so far in Bali! We loved everything, especially the octopus. Service was great and definitely a cool vibe. We booked at 7.30 but I think experience is even better at sunset time. Bravo to the chef and team.