Moreno
Details:
Cuisine:
International
Menu:
Features:
Beachfront outdoor terrace, warm & cozy vibes
Special Options:
Vegetarian, Gluten-Free, Nut-Free
Opening Hours:
7.30 AM – 10 PM
Average Bill:
US$ 20 per person

FAQ
What is the focus of Moreno's culinary concept?
International, though I recommend trying their homemade pasta if you crave Italian goodness!
Does Moreno offer vegetarian, vegan, or gluten-free menu options?
Is a reservation recommended for lunch or dinner?
How would you describe the atmosphere or ambiance of the restaurant?
What is the average price range for a meal per person?
Does Moreno have indoor or outdoor seating?
Reviews About Moreno
Review by Google
We only came for cocktails and I can honestly say they were amazing, the best on the Island 🤩
Beautiful staff and super service.
I wish we had more time in Sanur to revisit
Review by Google
Went there with my friends as walk-ins and asked to sit outside because there were TONS of empty tables. The hostess said they were all “reserved.” Fine, whatever, we sat inside and waited.
Then one outdoor table opened up because the guests had literally JUST left. I asked if we could move there, and the waitress immediately said, “Sorry, it’s reserved.”
I asked, “Even the table where those guests just left?” She instantly said, “Yes.” I pointed to the table and said, “That one, ma’am. They literally just left.” She looked over — and at that exact moment, there were three bule walk-ins standing there.
So I just said, “Okay, if another table opens up, please let me know.” And guess what? Nobody ever informed us. Not once.
Meanwhile, those THREE bule walk-ins were immediately taken outside and were even allowed to choose their own table. 💀
We stayed for around 2 hours, and most of those supposedly “reserved” tables were STILL EMPTY. We left, walked around the mall, and passed the cafe again later — and yep, the outdoor area was basically bule territory. 😭
At this point, just put up a sign saying:
“OUTDOOR SEATING — RESERVED FOR BULES ONLY.” 💀
Because seriously, what was that? If the tables were genuinely reserved, why were they empty for HOURS? And why were walk-in bule guests allowed to sit there while we were repeatedly told NO?
The double standard was so obvious it was actually embarrassing.
Never coming back. Plenty of other cafes deserve my money more than this.
Review by Google
I went there with high expectations because of the good reviews, but I was taken aback because all the food was tasteless. There were two other tables of Koreans besides mine, and I could hear them saying the food was bad too. I am leaving this review to tell other Koreans not to expect too much. The people at the next table said the bread in the morning was okay. They even asked if the coconut water was recycled. Oh, and someone next to me was chain-smoking for over two hours, but since it\'s legal, I couldn\'t even say anything...
Review by Google
Good food! We had the tuna sambal matah & it was delicious (though the portion was a bit small). Friends had the babaganoush, the calamari (very small), the burger (gherkin was missing) - all nice and tasty.
However, we asked for extra sambal matah & got like a teaspoon full. The ingredients cost close to nothing on Bali - yet we were charged the equivalent of €1 for it, which I find unnecessary (our total bill was more than IDR 2 million).
Also, after paying I checked the bill & found multiple items, that we have not had: more beers than we had, some drinks that we had not had,… So although the food was nice, I left with a feeling of being taken advantage of & being ripped off in the end. Not the best impression on potential regulars. Especially if you need to compete with long-established places right next door.
4 reviews
Food Quality
5.0
Service
4.5
Cleanliness
5.0
Ambience
4.8
Value for Money
4.8

Catur Herawanto
Copywriter of the Project ONBALI
Hi, Catur here. I’ve been living in Bali for 12 years, and you bet I’ve done all the temple visits and explored Bali’s best beaches and waterfalls. Adding my hospitality background and 13+ years of fiction writing to the mix (four self-published Indonesian books and a 2020 Wattys Award), I’ve shared the local insight about 100+ restaurants, cafes, bars, hotels, and beach clubs on the island, because I want you to get the best experience!












