The Best Steakhouse Restaurants in Bali

Who doesn’t love steak? Tourists in Bali are always on the lookout for the best steakhouse.

There are currently over 200 steakhouse restaurants in Bali, Indonesia. Therefore, there are many options to choose from when finding the best steakhouse in Bali. Still, we’ve narrowed it down so that you can easily decide where to go next time you’re on the island and want to embark on a gastronomic journey!

1. Boy’N’Cow

When you enter this steakhouse with an industrial design, the friendly hosts will greet you and show you their refrigerator full of different kinds of meat. The meat is cut in a specific way to make it taste better and displayed neatly for you to see. You can also smell the delicious aroma of the high-quality meat as it cooks on the grill in the open kitchen. Everything is set, so your table will enjoy the scent of all the variations of beef available. Consider it part of the service!

The fridge at this steakhouse in Bali holds different types of meat, like strip loin, rib-eye, tenderloin, porterhouse, and bone-in rib-eye. They put their Wagyu meat at the end of the list to show that they take their meat seriously.

Boy’N’Cow sources its beef from sustainable farms in Australia and the United States. The meat is aged on-site for 28 days. They pay close attention to the quality of your steak as they cook it.

Details

💸Average price: US $30

⭐Reviews: 10/10

🚘Services: Dine-in, takeaway, delivery

🕙Opening hours: 12.00 pm–11.00 pm

📍Location: Jl. Raya Kerobokan No. 138, Seminyak, Kec. Kuta Utara, Bali 80361

✍🏽Bookings: www.boyncow.com

2. The Butchers Club

If you are a steak lover and like to enjoy your meal with a glass of wine, The Butchers Club Steakhouse Bali is the right place for you. They have a wide selection of wines from all over the world, but they also serve some of the best craft beers in Bali.

The Butchers Club Steakhouse is one of the best restaurants in Seminyak, serving aged meat in an awesome environment with good music and professional staff.

This quality lunch and dinner option offers a wide selection of steaks from Australia, Japan, and America. Their menu includes many types: rib-eye, tenderloin, porterhouse, t-bone, sirloin, and New York strip.

If you love grilled meat, The Butchers Club has something special just for you: aged Australian beef cuts! This type of meat is usually prepared on the grill with various kinds of marinades to get that perfect sear on its outside while remaining juicy inside.

Details

💸Average price: US $20

⭐Reviews: 10/10

🚘Services: Dine-in, takeaway, delivery

🕙Opening hours: 7.00 am–10.00 pm

📍Location: Jl. Petitenget Jl. Cendrawasih No. 1, Kerobokan, Kec. Kuta Utara, Bali 80361

✍🏽Bookings: www.thebutchersbali.com

3. Salazon Restaurant

Salazon restaurant in Seminyak is a bonafide meat boutique. Every dish they make is perfection.

Salazon restaurant in Seminyak is a bonafide meat boutique. Every dish they make is perfection on a plate, and once you eat there, all your meals will want to come from there. The chef at the Salazon lacks in nothing: a great team, a wonderful venue, top grills, and an assortment of meat cuts! Most come with a combination of textures and steak cuts achieved in-house. They make their own sauce, ensuring flavour is one thing nobody can complain about.

The ambience here is also extremely relaxed. Large windows ensure a great view, and the marble finishes on the floor really make the place feel like there’s magic in the air. While sharing plates with friends, you will feel the passion with which all the food is produced. The flavours in this steak house are second to none, be it Korean chicken, Indonesian sea food and fish, vegetables, rib eye, starters, or even salads.

Book tables now. If you’re in Seminyak, type in the name on a Google map and visit one of the best diners in the country. All guests leave satisfied and a bit in love, so come and eat until your heart is content!

Details

💸Average price: US $30

⭐Reviews: 10/10

🚘Services: Dine-in, takeaway

🕙Opening hours: 3.00 pm–7.00 pm

📍Location: Jl. Kayu Aya, Seminyak, Kec. Kuta, Bali 80361

✍🏽Bookings: www.salazonbali.com

4. The Meat Emporium

The Meat Emporium is one of the best places to get prime-quality meat, with a great selection of aged beef.

This option is also a great butcher shop. It is situated between Seminyak and Canggu. The owner’s family have been butchers for generations, so they know a lot about meat. They import and break down their beef and lamb from Australia, and they get their pork from local farms that care for the environment.

After the pandemic, they created a place to eat inside and outside. They added a big grill where the cooks prepare any steak you want from the butcher shop in the way you prefer. Picking meat from a butcher shop is very different from a restaurant menu. They serve 350g wagyu flatiron steak for a very good price. This is a great deal, considering you can have it seasoned and cooked just the way you like it. You even have the option to cook it yourself if you prefer.

Details

💸Average price: US $20

⭐Reviews: 9/10

🚘Services: Dine-in, instore-pick up, delivery

🕙Opening hours: 09.00 am–10.00 pm

📍Location: Jl. Bumbak No. 44, Kerobokan, Kec. Kuta Utara, Bali 80361

✍🏽Bookings: www.themeatemporium.store

5. Batubara Wood Fire Ubud

Batubara Wood Fire is a restaurant in Ubud – specifically in the Pengosekan area. The chefs specialise in food cooked on a wooden fire. The dishes they serve are inspired by Mediterranean and Argentinian cuisine, and they use traditional cooking techniques and high-quality ingredients. This is a comfortable and warm restaurant that serves different kinds of steak, mixed drinks, and wine in a peaceful atmosphere with stylish and old-fashioned decorations. Batubara Wood Fire is proud to find and use organic produce, pork from animals that roam freely and beef from cows that eat grass as their main food, so leave room in your stomach for all the slabs of meat you’ll want.

The menu has many different options for meat lovers. They have steaks from Wagyu beef, Angus beef, or beef tenderloin cut into thin slices for your enjoyment. In addition to these options, you can also order grilled lamb chops or grilled pork chops for those who prefer this type of meat. Their menu also includes many vegetarian dishes, such as risotto with truffle oil or mushroom risotto, among others, all drenched in cheese and spices upon request.

Details

💸Average price: US $30

⭐Reviews: 10/10

🚘Services: Dine-in, takeaway

🕙Opening hours: 5.00 pm–11.00 pm

📍Location: Jl. Raya Pengosekan Ubud No. 108, Ubud, Kecamatan Ubud, Bali 80571

✍🏽Bookings: www.batubarawoodfire.com

Expert opinion

I have been living in Bali for 10 years. Steak is considered a luxurious dining experience that people can have during their holiday in Bali. But Bali gives you a bunch of options for steakhouses that match your budget for sure. Steak is not going to be my daily food but, if I have to celebrate some special achievement or occasion, I will choose a steakhouse.

So, here are my three best selections of steakhouses in Bali:

The Meat Emporium, The Butcher Club, Boy’N’Cow

I chose these as my three best due to the high-quality meat and chefs who are well-experienced at cooking steak. These restaurants serve the best appetisers and the best beverages to go with steak also.

Having steak during your holiday in Bali is always a good idea!