Best Vegan Restaurants in Bali: A Plant-Based Paradise

Ubud’s Plant-Based Treasures

A spacious vegan restaurant located on a hill just five minutes from the center of Ubud, Zest offers a stunning view of Ubud's rice paddies and jungle. The interior has a warm feel, with wood accents used in almost every corner, mixing traditional Balinese architecture with modern design. The main attraction for me personally is their open-air seating and a living tree centerpiece that literally begs to be Instagrammed.

Sources: @zestubud, www.tripadvisor.com

Zest's menu contains big flavors, bold ingredients, and a whole lotta soul — you'll wonder why you ever needed meat in the first place. Superfoods are incorporated into the menu, including moringa, cassava, jackfruit, and more. Most of the menu is also available with gluten-free options! Don't miss out on trying their Big Grill Burger, Smoked Capsicum and Broccoli Sushi, and Smokey Cauliflower Wings, and pair it with either their freshly pressed juice or one of their signature cocktails.

Known as Bali’s first vegan raw cafe, Alchemy is a cozy vegan sanctuary that blends laid-back vibes with eco-conscious dining perfectly. Their open space is filled with wooden accents and lush greenery, offering its guests an inviting place to enjoy a meal.

Source: @alchemybali

As one of the most famous vegan cafes in Bali, Alchemy offers a build-your-own salad bar with fresh and colorful ingredients! But wait for it... They also serve eight types of pizza and guilt-free desserts like Chocolate Orange Cake, Banoffee Pie, and more like ten others. Don't forget to nourish your body with one of their extensive cold-pressed juice and tonic options — Yumm!

Sayuri Healing Food in Ubud serves a unique combination of vegan and raw foods in a lively, creative setting. The restaurant has an enticing open-air design and a bohemian ambiance, making it a popular choice for those looking for a holistic dining experience!

Source: @sayuri_healing_food

Their menu focuses on healthful, plant-based food with unique raw and cooked options. Smoothie bowls, teriyaki tempeh burgers, and inventive sweets such as raw cakes are among the highlights (Pstt… The tempeh burger is a must-try!) The facility also has a “healing space” for workshops and events, adding to its reputation as more than just a dining spot — more than that, Sayuri is a true wellness hub.

Sakti Dining Room, Fivelements' award-winning vegan fine dining restaurant, is located between the sacred Ayung River and magnificent tropical gardens. I’d say they have the Zen ambiance, which is just perfect to complement its location.

Sources: @fivelementsretreats, www.tripadvisor.co.id

Everything is served like a meal from a Michelin-starred restaurant with a swanky look! The menu features gourmet plant-based creations using organic and locally sourced ingredients. Their signature dishes include Spicy Avocado Nori Rolls, Beetroot Risotto, and Pandan Coconut Panna Cotta as the dessert. With a focus on nutrition and flavor, Sakti Dining Room delivers a holistic approach to fine dining that nourishes the body and soul.

Okay, first of all, can I just say that their Tempeh Ribs and Jackfruit Tacos are just fantastic?! Like, who would have thought this was vegan? Well, at Moksa, everything is plant-based and prepared with love. Set in a lush permaculture garden, Moksa offers tranquil open-air seating with tables overlooking the garden, perfect for escaping the hustle and bustle of Ubud.

Sources: @moksaubud, www.tripadvisor.co.id

Once you're done eating, DON'T miss the dairy-free ice cream made with pumpkin seed milk. It's smooth, creamy, fresh, and, hey, guilt-free — isn't it perfect?

A cute little cafe with two spots in the same neighborhood. Located just next to Bintang supermarket (and the second spot just on the same street), Dharma has been serving high-quality Indonesian coffee, cold-pressed juice, and plant-based dishes since 2017. It's conveniently located right on the side of the road, so you won't have any trouble finding it.

Sources: @dharmacoffee, www.tripadvisor.co.id

Their menu features a mix of breakfast, lunch, and dinner, including Smoothie Bowls, Acai Bowls, Vegan Toasts, Burgers & Buns, Creamy Shakshuka, and many more. Can't find anything that fits your appetite? Oh, don't worry, they have a “Build your own breakfast board,” where you can choose your own bread, dip, salad, bites, and basically anything you want on your plate — perfect!

This one is a highly refined dining destination in Ubud, focusing on vegetarian and sustainable cuisine. As part of the well-recognized Locavore brand with its dedication to locally produced ingredients, matched with creative culinary techniques — I think the quality of their dishes at Herbivore is beyond reproach.

Sources: @restaurantherbivore, www.tripadvisor.com

Their signature dishes feature seasonal locally sourced produce that ensures ultimate freshness. Oh, and don't forget to pair your meal of choice with their extensive selection of wines to enhance the dining experience! Note that this restaurant is quite popular, so you'll want to make a reservation to be on the safe side.

A plant-based restaurant in the heart of Ubud, Wild Vegan is a cozy spot with a zen-like atmosphere. It is a go-to spot for vegans to have breakfast, lunch, and dinner all at once.

Source: @wildveganbali

Wild Vegan is known to a wide audience for its focus on herbal medicine and healthy vegan cuisine.  All their menus are designed to combine delicious flavors with medicinal benefits — that's a plus point! If you're wondering what's not to be missed, it's definitely their Wild signature medicinal salad and raw vegan lasagna.

I'm sure you've seen this place all over Instagram. It's definitely one of those spots that you look past and think, “Let's just save it for next time.” Well, I don't blame you, because this place is indeed very aesthetically pleasing at every corner! The place looks simple yet beautiful, with green accents that blend perfectly with earth tones.

Sources: @plant.bistro, www.tripadvisor.com

Known for its homemade creations, it has a diverse menu featuring global vegan dishes like cashew cheese, Italian pasta, and Indonesian classics. Not that hungry when you arrive? Okay, hear me out; get one of their Cornetto Pistachio, and you won't regret it!

Located a bit away from the hustle and bustle of Ubud, Sage is a well-loved vegan restaurant that's just simply delightful. Their interior is simple yet cozy, with a spacious and airy interior. Sage is known for its creative plant-based menu that combines Western and Asian flavors.

Sources: @sagebali, www.tripadvisor.com

Smoothie bowls, pancakes, sandwiches, salads, tacos, burgers, and several delicious cakes fill their menu. Many have written in their reviews that the pancakes here are the best. But the must-order is definitely their Tempeh Tacos! The portions are large, the flavors are delicious, and it's definitely satisfying.

Since opening its doors in 2004, KAFE has become a favorite spot in Ubud with its cozy atmosphere and food catering to all dietary preferences! This includes vegetarian, vegan, gluten-free, and even keto options. Okay, that's like, super complete.

Source: @kafe_ubud

In all their dishes, KAFE only uses 100% fresh, locally sourced, and organic produce, most of which comes from Yogi's Garden Farm in Payangan. Their superfood-based menu is a big hit as the Moringe Detox Soup that contains vegan broth, mixed veggies & quinoa, Tempe Cashew Nut Curry served with organic red rice and an array of small bites that you can choose to be your main meal condiment.

This one doesn't need much explanation, I guess. Seriously, who doesn't know Bali Budda?! Apart from being open since 1994 (which is quite a legend), Bali Budda has also been recognized by both locals and travelers alike for its healthy, homemade meals and their commitment to sustainability. The cafe also operates as a retail shop — offering you fresh, eco-friendly products in recycled packaging.

Sources: @balibuda, www.tripadvisor.co.id

The cafe offers a range of vegetarian, vegan, and gluten-free options. Their signature dishes include Nasi Campur, Green Pea Falafel Wrap, and Gluten-free Pizza, which can also be made with vegan cheese upon request.

Canggu’s Vegan Hotspots

A vibrant, welcoming cafe with a laid back & tropical vibe perfect for a casual brunch or cozy dinner — yep, that’s what this cafe is all about. This spacious cafe has both indoor and outdoor seating to choose from.

Sources: @iamveganbabe, www.tripadvisor.com

The menu itself is packed with hearty and creative plant-based dishes, with, of course, an appetizing look. What makes me drool the most? They're The Protein of Tofu — a breakfast menu that's flavorful, nutrient-packed, and, oh god, so delicious. They also have a Teriyaki Tokyo Bowl, Falafel Wrap, Double Cheese Burger, and more, all in huge portions!

Now, guys, let me tell you in advance that The Shady Shack is a popular spot in Canggu, so prepare yourself for a short wait, especially during lunchtime. But anyway, I personally think it's all worth it! The space is surrounded by lush greenery, and the cozy indoor seating and the expansive garden create a tranquil escape for you to enjoy a delicious meal.

Sources: @theshadyshack, www.tripadvisor.com

Now about the menu, they all consist of a variety of wholesome dishes that are damn creative! Want something a little lighter but still filling? Then, the Protein Bowl can be your go-to, complete with nutrient-rich ingredients like lentils, pumpkin seeds, and sweet potato. If you're more of a sweet eater, then their Cacao Dreams is a must try; with bananas, dates, cacao, cashew butter, coconut milk, muesli, maca, and flax — it's as good as you imagine!

A gem for vegan pals in Canggu, it's easy to spot this two-floor cafe since they're right on the side of the main road. Their ambiance is laid-back, with rustic decor and some greenery that makes for a relaxing space for dining, working, or socializing.

Sources: @secretspotbali, www.tripadvisor.com

What you'll notice here is how people come in with cups in hand, as they serve a wide variety of smoothies, pressed juice, shakes, and coolers. Popular items are:

• Falafel Bliss Bowl;

• Spinach Ravioli;

• Classic Ride Burger;

• Big Secret Cup.

Don't miss out on pairing your food with their coffee selection!

Roots' joglo building features an airy and very cozy interior with the use of wood in almost every corner, complemented by plants for a livelier atmosphere. Overall, the design is just so unique and classic!

Source: @rootsinbali

Their 'build your own bowls' are the much-loved ones, with over 50 fresh, fermented, and roasted ingredients to choose from to create your favorite. If you're not too into bowls, you can switch to their hearty Eggs Benedict with soy bacon, English spinach, hollandaise, and pickled jalapeno. The Flatbread & Tofu Spinach Curry Dip is equally delicious for savory lovers — a simple yet flavorful dish with spinach-tofu curry, mango chutney, and dukkah seeds.

Zali is a Lebanese restaurant that brings a touch of the Mediterranean to the island of Bali. The venue itself combines a contemporary aesthetic with a welcoming atmosphere — with indoor and outdoor seating options.

Sources: @zali.inbali, www.tripadvisor.co.id

The menus at Zali bring the best of authentic Lebanese home cooking with a modern Levantine twist. They have vegan, vegetarian, and gluten-free Lebanese dishes with a modern twist that you can choose from. Start with the Mezzeh Platter that comes with potato harra, baba ghanoush, hummus, beetroot salad, labneh with a twist, and rolled bread — or one of their Falafel Wrap. Complete your meal with their Lebanese herbal infusion Zhourat, and why not top it off with a delicious Lebanese rice pudding?

A cool-vibrant spot for vegan & vegetarian buddies to hang out for breakfast, lunch, and dinner is WORD! Its cozy ambiance combined with bold mural artwork makes this place look unique and aesthetic for your Instagram-worthy snaps. A fact: this place is also popular with digital nomads, thanks to its co-working space vibe and super-fast Wi-Fi.

Source: @word.bali

Their menu features plenty of options like the Rich Hummus Plates, Falafel Platters, Pita Sandwiches, and on top of that, fresh salads. Oh, and, of course, don't miss grabbing some smoothies, coffee, and vegan desserts along the way!

Top Vegan Restaurants in Seminyak

Pinch-me-cute-pink, tropical vibes, and instagrammable would be how I would describe this place. So much more than just a vegan cafe, KYND is a community of earth-conscious foodies serving plant-based cuisine for all those who want to live healthier. They also have a retail section with merchandise!

Source: @kyndcommunity

The cafe serves a creative, fully plant-based menu with options like Creamy Tan Tan Ramen (rich & slightly spicy) and Smoked Bacon Gnocchi made with pumpkin, mushrooms, and smoky plant-based “bacon.” Psttt... The dishes and drinks here are quite reasonable, with most of them costing under IDR 100,000!

Located near Jalan Raya Basangkasa in Seminyak, Tasty Vegan is a quaint, family-run restaurant with a clean, classic interior that's simply cozy. I think it's a true hidden gem, especially for those looking to enjoy both Indonesian and Western vegan dishes.

Source: @tastyveganbali

Okay, okay, let's talk more about their menu — it's a slurp, crunch, and munch kind of party! Fancy the crowd-favorite Nasi Goreng? The classic Mie Goreng? Oh, what about the savory Satay and curries? Guys, they've got it all! For those of you who prefer your food with a Western twist, their Aussie Pizza is highly recommended! Don't forget to spoil your sweet tooth with their creamy vegan ice cream.

Now, this is a slightly different one — it's tucked within the Pujasera Nakula Foodcourt in Legian, where the food court setting gives you a mix of local flavor and a welcoming atmosphere.

You might think they have a limited menu due to the small space — oh babe, you'd be wrong. Their menu lineup is diverse, inspired by Asian, Western, and fusion cuisines. Their popular options include Quinoa Beetroot Hummus Salad, Veggie Gyoza, Korean Spicy Tofu Chips, Falafel Wrap, and Bibimbap Bowl — all of which are made with fresh, locally sourced ingredients.