HOME by Chef Wayan

Everything Chef Wayan does is always going to be the best you can get.

My friends and I visited HOME by Chef Wayan, and we were blown away by the food. They serve local fusion cuisine that is absolutely delicious—every dish was packed with flavor and perfectly suited for Asian taste buds. We especially loved the fruit smoothies—so refreshing and made with real, fresh ingredients. The ambiance felt warm and welcoming, just like the name \"HOME\" suggests. Service was great too. If you\'re looking for authentic Balinese flavors with a modern twist, this is the place. Highly recommended!

HOME by Chef Wayan has emerged as one of Bali\'s most celebrated modern Indonesian restaurants, led by award-winning Chef Wayan Kresna Yasa, recipient of Foodies Magazine\'s Chef of the Year award. Drawing inspiration from his childhood, family traditions, and years of experience working in internationally acclaimed kitchens, Chef Wayan has created a concept that feels deeply personal while simultaneously pushing Indonesian cuisine forward. Located in Pererenan, HOME is built around a philosophy of honoring Indonesian culinary heritage through contemporary techniques and thoughtful presentation. Many of the dishes are inspired by recipes passed down through generations, reinterpreted using modern methods while preserving the flavors and stories that make them meaningful. The result is a menu that feels familiar and nostalgic for locals, while offering international guests a deeper appreciation of Indonesia\'s rich culinary diversity. Beyond the food itself, the restaurant\'s name perfectly reflects its identity. The atmosphere is warm, intimate, and welcoming, encouraging guests to slow down and connect over food. Combined with a strong commitment to local ingredients and cultural storytelling, HOME by Chef Wayan has become one of Bali\'s most exciting dining destinations and a standout example of how Indonesian cuisine can be both rooted in tradition and boldly contemporary.

Second meal here was just as good as the first. The flavour of the rendang was just sensational and the chicken curry and pork skewers were delicious. Coupled with lovely cocktails and great staff, this place is a must visit. Met chef Wayan both times and he is super friendly.