Longtime Bali

At Longtime Bali, one dish that never fails to impress is the Curious Burrata. Served with house-made bread and their signature Longtime Chili Crunch, it has quickly become a favourite among guests who love starting their meal with something indulgent.

For those who enjoy a flavourful snack, the Beef Rendang Spring Roll with green sambal is a must-try. It brings together the richness of beef rendang with the crispness of a perfectly fried spring roll, finished with a punch of green sambal that keeps guests coming back for more.

When it comes to mains, the Twice Cooked Pork Belly stands out as one of Longtime’s most celebrated dishes. The pork is slow-cooked until crispy and tender, then caramelised and served with tamarind caramel and pineapple, creating a perfect balance of sweet and savoury flavours. It’s a dish that perfectly represents the bold modern-Asian dining.

Another recommendation, especially for noodle lovers, is the Dry Ramen. This signature plate combines rich tonkotsu gravy, roasted marrow, smoked tare, ajitama egg, and ramen noodles, brought together with a clever carbonara-inspired twist. It’s rich, smokey and comforting, a dish that lingers long after the last bite.