Foodie Alert! The Best Restaurants in Ubud You Need to Try in 2025

Nautilus is Ubud’s first restaurant dedicated entirely to fish and seafood, adding a fresh and exciting dining option to this peaceful area of town. Their menu is all about celebrating the amazing tastes and variety of the sea, making Nautilus the perfect seafood dining for seafood lovers and anyone wanting to try something new.

You might be into Barramundi with Black Dumplings, Lobster and Zucchini Pasta, or Grilled Oysters depending on what suits your taste, but don’t miss out on trying their classic cocktails or exploring their extensive wine list. They range from light to full-bodied selections, providing the perfect pairing for all your food choices.

Why visit Nautilus?

• Some of the freshest oysters on the island

• 100% seafood-focused menu

• Elegant wine pairings for every dish

• Menu developed by a chef with international fine-dining background

A five-minute walk from the famous Monkey Forest, Donna Ubud is relatively easy to find. Its vibrant terracotta-tinted building will catch your eye.

This place is both a dining and clubbing spot in the heart of Ubud. Donna’s ground floor is an inviting lounge bar surrounded by lush greenery and warm lights, perfect for a romantic dinner with your loved ones. The excitement starts on the second floor, decked with disco balls, neon beams, and LED lights. This place invites you to burn some calories from your Tasmanian Salmon or Polpo alla Donna Octopus by dancing the night away to funky tunes.

Why visit Donna?

• One of the most Instagrammable spots in Ubud

• Signature cocktails with theatrical presentations

• Rooftop bar with a chill evening vibe

• Open until 2 AM on Fridays — one of the few late-night spots in Ubud

This is a cheese lover’s paradise! Brie is the only restaurant in Bali that has its own cheese factory, serving European dishes with a French twist.

Brie sources milk for its cheese from its farm in Java, all the way to Bali overnight, to ensure a farm-to-table experience. With creamy homemade cheese creations in every dish, you can expect ooey-gooey burrata, cheese flatbread, and more, all fresh from their open kitchen.

The iconic rooftop terrace is set high above the Campuhan ridge. A breathtaking view of the Gunung Lebah temple offers a different cocktail-sipping experience.

The food here is diverse, with chicken, seafood, lamb, and pork as the main ingredients. Don’t worry, though, they also have vegan, vegetarian, and gluten-free options. At Cantina Rooftop, you’ll not only be able to enjoy delicious dishes but also explore the art gallery, which features a variety of beautiful paintings for sale.

Nestled within the grounds of K-Club villas in the heart of the famous Tegallalang rice terraces, AKAR offers guests a unique high-end dining experience in the middle of lush greenery.

AKAR is known for its Indonesian fusion & Western cuisine, all using fresh, organic, and premium ingredients collected from local farmers. AKAR Restaurant primarily uses grilling techniques for its food to evoke a nostalgic homage to the past. Soaking up the subtleties of life in the woods and on Ubud’s outskirts, where cooking was carried out without modern appliances, you’ll enjoy a very different approach here. Charcoal is used as fuel, giving each meal its unique flavor while adding a contemporary twist.

✅If a host practically tackles you at the door, run the other way! That's a sure sign it's a tourist trap, and you won't find any locals chowing down there.

✅For a truly romantic evening, seek out a spot with soft, intimate lighting, maybe a charming garden patio, and a short, sweet menu that proves they do a few things exceptionally well.

✅Always look for tasting menus — it’s the best way to understand the place and try all the signature dishes.

✅If you don’t know where to go, go to Monkey Forest Road. It’s a central resto hub where you’ll definitely find a spot to your taste.

✅Sticking to a budget? Your best bet is a bustling warung packed with locals after 7 PM. That's always the golden ticket to delicious, authentic, and affordable eats!

Although the Michelin Guide hasn’t expanded to Indonesia yet, you can still enjoy a Michelin-like experience at Apéritif. The restaurant collaborates with Michelin-starred chefs to craft its degustation menus, making it the perfect place to indulge in a symphony of flavors. Their signature lunch menu starts with canapés (don’t miss the Smoked Charcoal Puff — it’s absolutely otherworldly!) and takes you on a culinary journey featuring Scallops, Wagyu Beef, and even a fine-dining twist on PB&J. Vegan and vegetarian options are also available.

Apéritif is one of the most romantic restaurants in Ubud. Beyond its intimate ambiance, the restaurant offers a seven-course romantic dinner package (around USD 153). Highlights include Japanese oysters, with the option to add Beluga caviar for an extra touch of luxury. Your significant other will love this unforgettable dining experience!

Taking its name from the Javanese word for ‘archipelago’, Nusantara showcases the culinary offerings of Indonesia’s 17,000 islands.

Nusantara is a place to be if you want to savour authentic Indonesian dishes from different parts of the country. Their ingredients are all sourced locally, and their menu focuses on traditional flavours. They bring authentic, even lesser-known regional dishes to this bustling town — definitely one of the best places to eat in Ubud!

Room4Dessert (or R4D) is an award-winning restaurant in Bali that is noted for its unique dessert-tasting menu. This hidden gem focuses its culinary work on the power of medicinal herbs while reducing white sugar and salt.

Even though R4D advertises its experience as just a seven-dessert tasting menu, it is, in fact, so much more! Indeed, you get these creative and sweet creations, but you also get seven savoury courses before the desserts and seven petit fours to round out the evening — it’s a whole experience.

Many consider Locavore NXT not just the best restaurant in Ubud but perhaps in all of Bali! It’s a celebration of Indonesian ingredients and a true food revolution. Dining here isn’t your typical restaurant experience. Just 15 minutes from the center of Ubud, you’ll find a sustainable culinary hub complete with solar panels, beehives, and rainwater recycling systems. They even have a dedicated fermentation kitchen where they craft their oh-so-delicious ferments!

The highlight, of course, is their tasting menu, which changes periodically but consistently delivers an extraordinary gastronomic journey. It’s priced at around USD 125, with optional drink pairings for USD 40–50.

Don’t skip these activities if you’re already in Ubud:

• Pamper yourself in the best spas in Ubud before heading to your dinner reservation.

• Kill time by browsing local handcrafted goods at Ubud Art Market, and don’t forget to bargain!

• By the way, if you eventually find yourself in the city centre, it’s a good chance to go on a hunt for Bali souvenirs!

• Need Wi-Fi to check your email or make a quick call? These cafes in Ubud will get your internet (and coffee) needs sorted.

When I first heard about Sun Sun Warung, I never thought I would come back repeatedly. I couldn’t get enough of their scrumptious Bebek Betutu. Sitting on the floor (they have a proper seating area with chairs, don’t worry), cross-legged, their tender duck with sambal matah is one of the best foods in Ubud. Beyond the duck, they highlight other Balinese classics like Nasi Campur Langit and Ayam Sune Cekuh.

Sun Sun Warung is far from the shabby place you have in mind. On the contrary, it’s one of the tidiest, cleanest, and best local food places in Ubud I’ve ever visited! And if you fancy some local alcoholic drink, the Arak Cempaka is the one to try. It’s pretty strong, but the combination of Balinese arak and magnolia flowers tickled my curiosity.

Honestly, Sugriwa’s Warung looks like a trendy cafe from the outside. But once I took a bite of the Tempe and Tofu Satay with peanut sauce, I knew Sugriwa’s Warung should be on everyone’s list of where to eat Indonesian food in Ubud. If you don’t mind the heat, the Fried Pork Sambal Matah will get you addicted, but a word of warning, it’s pretty spicy, even for my Indonesian palate.

Plan your dinner in Ubud on Monday and Thursday. Not only will the Soto Ayam and the chicken broth warm your belly, but they also have a traditional Balinese music performance from 7 to 10 PM. Trust me when I say listening to a live Balinese gamelan while having Indonesian food is a top-tier experience.

Among many Indonesian warungs in Ubud, Warung Makan Bu Rus is undoubtedly one of the best places to eat, and I recommend it to people! They have all the comfort food, from Nasi Campur Ayam to Bebek Goreng. Eating in the garden area surrounded by tropical plants, I feel like I’m visiting a friend’s house who’s throwing a dinner party rather than visiting a restaurant.

Lawar Daun Kelor will change your mind about moringa leaves, as I usually find the ingredient in the soup instead of turning it into a lawar dish. It makes the perfect way to start your meal before your taste buds get overjoyed with Balinese spices in the Gulai Babi or Ayam Gerangasem Bali (this one reminds me of my mother’s cooking, to be honest).

The first and only tip I can give is  always look for a warung brimming with locals. It’s where you can taste the best place to eat local food. So, what are the local foods to eat in Ubud?

• Suckling Pig (Babi Guling) – If there’s one Balinese food you must eat in Ubud, crunchy pig skin and juicy meat should be it.

• Nasi Campur – White rice with some meat, veggies, sambal (if you can handle the heat)

• Lawar – It’s a mixed sauteed veggie and minced pork/chicken.

• Sate Lilit – Minced pork, chicken, fish, or beef, wrapped on bamboo skewers.

Inside scoop: the most mind-blowing food isn't always in the fanciest places. Look for the lively, unassuming spots, especially where folks are happily eating with their hands.

This is one of my favorite spots for breakfast or lunch in Ubud. It has a distinctly European café vibe, where you can enjoy expertly roasted coffee, indulge in dessert, meet friends for brunch, or sip on a craft beer in the evening. The menu is simple and familiar — think kale salad, eggs Benedict, and kebabs. Nevertheless, everything is absolutely delicious.

They’re big on their specialties, too! Here, you can always expect something new, with daily specials, a drink of the month, and even a sourdough of the month to keep things interesting.

The second branch of a well-known restaurant originally opened in Nusa Dua. Their specialty lies in wood-fired dishes, so if you're a fan of grilled flavors, this is undoubtedly one of the top restaurants in Ubud for you. From grilled barramundi to wood-fired pizza with BBQ lamb ragu, expect smoky goodness and Mediterranean vibes in every bite.

Aside from the grill, the restaurant also serves homemade pasta. I particularly loved the truffle mushroom pappardelle, which feels like a quick culinary escape to Italy. It's also a great spot to bring your significant other. While it might not rank among the most romantic restaurants in Ubud in terms of ambiance, if your partner is a foodie, they'll definitely appreciate Nusa’s sharing menu featuring whipped hummus and plenty of grilled prawns.

One of the most popular brunch spots in the centre of Ubud is Zest, powered entirely by plants. Yes, you guessed it right, this restaurant serves vegan food. As part of their plant-powered philosophy, they create tasty, straightforward meals that combine locally sourced whole foods with plant-based cuisine to enhance the flavour experience for customers.

However, you won’t find bland vegan dishes like plain tofu or alfalfa sprouts here. As they take veganism to a whole new level. Sweet potato wedges, umami asparagus, thick burgers, and juicy jackfruit slices are what’s available instead.

Suka Espresso, created by the renowned Suka Collective, is a well-loved spot serving Australian-style dishes split into morning and afternoon menus. In the morning, you’ll find all kinds of eggs, salads, sandwiches, and bowls — two-thirds of which come with toasted sourdough or a brioche bun (both baked in-house). Come lunchtime, the menu broadens to include Thai influences (Prawn Thai Salad), Japanese twists (Wagyu Beef Burger), and of course, Indonesian flair (Pork Rendang Nasi Goreng).

Their coffee beans are sourced from Indonesia and South America, then roasted in-house to perfect each cup. A standout option is the Avocado Affogato, which adds a creamy avocado smoothie to the classic affogato blend. They also make their own vegan milk, so there’s something for everyone.

With so many restaurants in Ubud, chances are we must have missed a lot! So if you have your favorite place that is not detected on our radar or know a hidden gem tucked in a small street somewhere, drop us a DM on Instagram at @on__bali or tag us when you dig into your bowl of goodness. You may show up in our next updates!